Mixology

Expert advice and interviews on Mixology and Spirits trends.


Sweet Heat Syrup News
Play with Fire: Torani Introduces New Sweet Heat Syrup   May 3, 2014

Torani kick-starts your taste buds with its new Sweet Heat Syrup, bringing the heat without altering the original flavor of your favorite beverages. More>>

Trevor Frye Article
April 2014 Bartender of the Month: Trevor Frye   April 29, 2014

Trevor Frye entered the restaurant industry over 10 years ago as a server at a BBQ joint, and he has worked in every type of restaurant position since.More>>

Lime
Perfect Timing: A Lime Shortage on Cinco de Mayo   April 29, 2014

Weather or cartel-caused, who cares? The price of limes is through the roof, and operators need to figure out a solution.More>>

Sean Kenyon Article
Introducing Nightclub & Bar’s 2014 Bartender of the Year    April 22, 2014

This year’s Nightclub & Bar Bartender of the Year, Sean Kenyon, believes in the purity of good, warm service, great ingredients and honesty behind every drink, plate and conversation with every customer who has the good fortune to sit at his bar.More>>

Beer in Correct Glasses
Serve Better Beer   April 22, 2014

The way you serve and present your brews can make a difference to how much customers enjoy them...More>>

WSWA
New Beverage Innovations from WSWA   April 15, 2014

Every year the WSWA convention brings, both old and new, wine and spirit companies from across the world. This year there seemed to be less wacky flavored vodkas, and more tequila. More>>

Rum Article
Hot New Romantic Rums for 2014    April 7, 2014

Everything you might have heard about rum being the next hot spirit is true. Over the past five years, its sales have significantly cut into what once seemed like vodka’s seemingly insurmountable lead. More>>

culinary cocktails
A Culinary Twist to Your Current Cocktails   April 1, 2014

Making your cocktails something special sometimes takes only a little inspired culinary thinking, and a trip to the kitchen.More>>

Diane Silvey Article
March 2014 Bartender of the Month: Diane Silvey   March 18, 2014

In 1979 Diane Silvey moved to Lake Tahoe to work for Harrah’s Hotel and Casino as a cocktail waitress. After attending the Harrah’s Bartending School, Silvey became a bartender and worked for Harrah’s for 12 years before moving to Las Vegas in 1992. More>>

Russell Davis
Guest Editor: Bar Rescue's Russell Davis Pours it Strong at Nightclub & Bar Show   March 18, 2014

Russell Davis, continues to make waves on the West Coast after moving to San Francisco. Davis’ passion lies not only in perfecting the various techniques used in his innovative and creative signature cocktails, but also in modeling the art of being a true barman. Here is his take on the show. More>>



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