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Mixology

Expert advice and interviews on Mixology and Spirits trends.


Lucid News
Lucid Absinthe Announces National Mixology Competition   January 16, 2015

Lucid Absinthe Supérieure, the first authentic Absinthe brand to be legally sold after the 95-year ban, launched a national mixology competition presented by Bartender Magazine.More>>

Apéritifs Secret Ingredient to Cocktail Success Article
Apéritifs Secret Ingredient to Cocktail Success   January 13, 2015

Today’s mixology practitioners are continuing to explore and redefine the natural affinity that exists between spirits and fortified apéritifs wines. More>>

January 2015 Bartender of the Month: Mia Mastroianni Article
January 2015 Bartender of the Month: Mia Mastroianni    January 9, 2015

With over a decade of experience in the service industry, Mia Mastroianni is a founding bartender of Soho House West Hollywood, where she remains a well-respected mixologist for the who's who of Hollywood. More>>

Hot Toddy Cocktail Recipes Article
It's Hot Toddy Time   January 6, 2015

The surefire antidote to a case of the January doldrums? Inspired riffs on the hot toddy that are sure to warm up guests and brighten spirits.More>>

Bar Manager Do's and Don'ts Article
Do's and Don'ts for the New Year   January 6, 2015

January provides a breather for most bar and restaurant operators to take a look at how things are going. Here are some recommendations on approaching your beverage programs. More>>

Spiked Mexican Hot Chocolate Article
3 Hot Ways to Attract Customers Through the Winter Doldrums    December 23, 2014

Winter warmers, spruced up and new-fashioned, can make the difference to your business when the mid-winter doldrums set in. Here are three suggestions.More>>

Organic Spirits in Cocktails Article
These Organic Spirits Get a Big Thumbs Up   December 22, 2014

There’s something reassuring about consuming organic products, not the least of which is the assurance that they’re eco-friendly and arguably of a higher quality. The following cross-section of the organic segment well illustrates the allure. More>>

How to Stock Your Bar for the Holidays Article
How to Stock Your Bar for the Holidays    December 16, 2014

Stocking your bar for the holiday season doesn’t need to break the bank. The key is striking a balance between what you already have and seasonal products needed for holiday flavors.More>>

Eggnog cocktail recipes for the holiday season Article
Eggs-cellent Eggnog Cocktails    December 15, 2014

Eggnog is nostalgic, indulgent, and a holiday staple. But it’s far from a one-trick pony. ‘Tis the season for the incredible—quaffable—egg.More>>

Arizona Cocktail Week News
Southwest’s Premier Bartending Competition Announces 2015 Lineup   December 10, 2014

Arizona Cocktail Week’s annual Last Slinger Standing contest to feature top bartending teams from across Arizona, Colorado and Nevada, plus one surprise wildcard entrant; winner receives $1,500More>>



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