Mixology

Expert advice and interviews on Mixology and Spirits trends.


Healthy Beverage Article
The Future Of Healthy Beverages   April 16, 2013

What can operators expect their customers to want more of? Healthy beverages, for one, those that offer beneficial ingredients and limit those deemed or considered not so healthy. More>>

The Deep End Article
Preparing Your Summer Cocktail List    April 9, 2013

Fixing a new set of cocktails featuring a range of seasonal ingredients based on current trends is a great way to kick off summer. More>>

Diane Silvey, Shake It Up Winner News
2013 Shake It Up! Competition Winners Announced   April 2, 2013

The Nightclub & Bar Media Group and Southern Wine & Spirits of America are pleased to announce winners of the 2013 Shake It Up! Competition. More>>

Sumi Robata Bar Article
The Emergence of Draft and Bottled    April 2, 2013

No, not beer - your cocktail of the future might be served in bottles or from a tap, some time soon. This controversial trend was on full display last month.More>>

Cocktails Article
Remaining On The Cutting Edge Of Spirit Trends   March 26, 2013

Geoff Klienman outlined exactly what the hot spirits trends will be through 2013 last week at the Nightclub & Bar Convention and Trade Show in Las Vegas. More>>

Bully Boy Distillers Article
Local Team-Ups And Organic Drinking   March 19, 2013

Two ways to craft a cocktail menu that show promise - locavore purveyors join together, and taking organic and healthful seriously.More>>

Chart Article
Top Twenty Beverage Alcohol Trends    March 18, 2013

Surveys say a lot, and what was in a recent National Restaurant Association survey of bartenders about trends may hold some promise for chain operators.More>>

Sean Kenyon Article
March 2013 Bartender of the Month: Sean Kenyon   March 14, 2013

Sean Kenyon has been the driving force behind the resurrection of Denver’s cocktails scene. He was literally born to be behind a bar. More>>

Fruit and Veggies Article
Flavored Spirits Rule   March 12, 2013

Before you think about how flavors in spirits can continue to improve or remain a mainstay in your beverage program, you need to take an in-depth look at this current phenomenon.More>>

Ice and Mint in a Cocktail Article
Four Steps Toward Spring Beverages   March 5, 2013

Changing the drink menu each season has become an important component of many drink programs. But as we cross from winter to spring, little changes can mean the most.More>>



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