Expert advice and interviews on Mixology and Spirits trends.
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Effervescence - The Unheralded Secret Ingredient July 2, 2012
Adding a fine spritz in a drink is a marvelous thing, a centuries old practice. Today, however, mixologists and bar chefs no longer think in terms of committing a splash of club soda to a cocktail. More>>
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Exciting New Elixirs Stir Possibilities July 2, 2012
Most mixologists will attest the cocktail’s phenomenal renaissance is due in large part to the overlooked contributions of liqueurs and cordials. Their brilliant flavors and lush, satiny bodies temper the enthusiasm of high-octane spirits and provide the heart of most notable cocktails.More>>
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Looking for a Flip Response? July 2, 2012
Teaching your staff the secrets of flair bartending is like tapping into an unknown reservoir of excitement, grace and dazzling dexterity. Flair bartending is a time-proven means of wowing guests, building repeat business and driving sales to new heights. More>>
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Long-Term Profit Tactics July 2, 2012
Even small ideas on how to make more money for your business are invaluable commodities. It only takes a few to make a big impact. More>>
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San Francisco Chronicle: Exotic Drink Recipes Must Also Taste Good June 29, 2012
In this age of the craft bartender, the competition can be daunting, and some folk seemingly go to any lengths in order that we sit up and take notice.More>>
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From Diageo to Bombay to the Ultimate Cocktail Challenge Winners are Announced June 26, 2012
Bombay Sapphire's World’s Most Imaginative Bartender competition along with USBG and Diageo World Class U.S. and the Ultimate Beverage Challenge (UBC) all announce the final results. More>>
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Ultimate Beverage Challenge (UBC), Announces Results June 26, 2012
ltimate Beverage Challenge (UBC), announced the results of the annual Ultimate Cocktail Challenge (UCC) held at Astor Center in New York City, June 4 – 8, 2012. More>>
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Bombay Sapphire World’s Most Imaginative Bartender Announced June 26, 2012
On Wednesday, May 23rd, the winner of the BOMBAY SAPPHIRE® World’s Most Imaginative Bartender competition was announced at an event held in Morocco for professional bartenders, hosted by Bombay Sapphire gin.More>>
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The New, New Things. June 26, 2012
Bartenders and beverage managers struggle to balance the needs of their bars, the demands of their customers and the flood of new products that may or may not catch fire or supply a much-needed tweak to a bar program. Among the latest: an agave liqueur, a new version of Cherry Marnier, and...More>>
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Tiki, Essential Oils and a Refreshing Milk Punch June 26, 2012
Summer menus are rolling in, with twists designed to make a place stand out. From pisco in New York to colonial drinking in Chicago, from tableside service to Tiki extravaganzas, menus that focus the drinking have never been hotter.More>>
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