Expert advice and interviews on Mixology and Spirits trends.
 | Article
July 2012 Bartender of the Month: Jeffrey Morgenthaler July 2, 2012
Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges including Marché and Red Agave in Eugene, Oregon.More>>
|
News
Scotsman.com: The Last Word in Cocktails July 2, 2012
From Scotsman.com: Welcome to the experimental laboratory of a new cocktail bar in Edinburgh. Molecular gastronomy, where scientific equipment, techniques and know-how are used in food preparation, is moving into the drinks industry, with experts using science over the shaker to bring new flavours...More>>
|
 | Article
Effervescence - The Unheralded Secret Ingredient July 2, 2012
Adding a fine spritz in a drink is a marvelous thing, a centuries old practice. Today, however, mixologists and bar chefs no longer think in terms of committing a splash of club soda to a cocktail. More>>
|
 | Article
Exciting New Elixirs Stir Possibilities July 2, 2012
Most mixologists will attest the cocktail’s phenomenal renaissance is due in large part to the overlooked contributions of liqueurs and cordials. Their brilliant flavors and lush, satiny bodies temper the enthusiasm of high-octane spirits and provide the heart of most notable cocktails.More>>
|
 | Article
Looking for a Flip Response? July 2, 2012
Teaching your staff the secrets of flair bartending is like tapping into an unknown reservoir of excitement, grace and dazzling dexterity. Flair bartending is a time-proven means of wowing guests, building repeat business and driving sales to new heights. More>>
|
 | Article
Long-Term Profit Tactics July 2, 2012
Even small ideas on how to make more money for your business are invaluable commodities. It only takes a few to make a big impact. More>>
|
News
San Francisco Chronicle: Exotic Drink Recipes Must Also Taste Good June 29, 2012
In this age of the craft bartender, the competition can be daunting, and some folk seemingly go to any lengths in order that we sit up and take notice.More>>
|
 | Article
From Diageo to Bombay to the Ultimate Cocktail Challenge Winners are Announced June 26, 2012
Bombay Sapphire's World’s Most Imaginative Bartender competition along with USBG and Diageo World Class U.S. and the Ultimate Beverage Challenge (UBC) all announce the final results. More>>
|
News
Ultimate Beverage Challenge (UBC), Announces Results June 26, 2012
ltimate Beverage Challenge (UBC), announced the results of the annual Ultimate Cocktail Challenge (UCC) held at Astor Center in New York City, June 4 – 8, 2012. More>>
|
News
Bombay Sapphire World’s Most Imaginative Bartender Announced June 26, 2012
On Wednesday, May 23rd, the winner of the BOMBAY SAPPHIRE® World’s Most Imaginative Bartender competition was announced at an event held in Morocco for professional bartenders, hosted by Bombay Sapphire gin.More>>
|
