Dale DeGroff and chemist Ted Breaux (founder of Jade Liqueurs and Lucid Absinthe) announced they will release their new handcrafted allspice cocktail bitters next month.More>>

There is a thin line between fact and fiction, a line that is often obscured with the passage of time. Such is the case surrounding the origin of the Margarita. As for the “who done it” part, lets take a look at all of the evidence.More>>

New York Times: Nick Mautone, the beverage director at the new SoHo restaurant Jezebel, may have faced the greatest challenge. Jezebel is a kosher restaurant, and the cocktails also had to fall in line with the laws of kashrut.More>>

After a sweltering day laboring at the office or languishing in the afternoon heat on the freeway, your parched clientele will be looking to you for icy cold relief. To be truly successful though, your icy cold relief needs to be appreciably better than what the other guys are selling. More>>

While content to remain in the background and play a supporting role, drink mixes play a vital role in the success of your beverage operation. More>>

The Columbia House and The Passenger are the brainchild of Derek Brown, one of the nation’s preeminent mixologists and spirits authorities. The two bars are a sanctuary for people who appreciate great spirits and classically prepared cocktails. More>>

T.G.I. Friday's is mixing it up again and inviting guests to beat the heat this summer with new beverage menu additions featuring fresh ingredients and fun flavor combinations. More>>

The creators of MERCY™, a new beverage that helps prevent hangovers, announced its introduction. More>>

From NRN.com: Beverages make up 40 percent of total sales at Old Chicago’s 96 locations across the country, and about three quarters of those beverage sales is beer. More>>

Is it the origin of the Margarita? How to cure hiccups? What makes bourbon, bourbon? How about how to serve?More>>