The secret to the Manhattan’s enduring popularity can be largely attributed to the natural affinity between spirits and fortified wines. These wines—venerable products such as sherry, port, vermouth and Madeira—are imbued with tremendous flavors and lavishly textured bodies, making them...More>>

Sifting through the seemingly ubiquitous environmental claims on the wine shelf can be confusing and ultimately off-putting in many cases. Going green is a trend affecting nearly every product industry.More>>

Miami’s Robert Montero of Yardbird Southern Table & Bar wins Marie Brizard Cocktail Challenge. While Christopher Sinclair and Travis Tober take home prizes at the Hand-Shaken Daiquiri competition. More>>

Just when the cocktail scene has established that customers can get well-made Manhattans, Daiquiris and other classics in loads of places, there's a creeping belief that consistency in ingredients isn't all that important. Huh?More>>

Drowning in bitters? Wrestling with your amaros? Struggling with incorporating heat, smoke and pungency to your drinks? Take a break and find some inspiration in ice cream and beer.More>>

Cousins Ti Martin and Lally Brennan recognized the need for a serious cocktail bar in New Orleans. Thus, opening Swizzle Stick Bar. Now, they're diving in again with SoBou. More>>

From Gadling: Gin martini, mint julep, manhattan, old-fashioned, sidecar – these classic cocktail favorites are nothing new in the world of libations.More>>

If you like the taste of whisky when socializing but don't want to risk impairment, take a look at the world's first alcohol-free, whisky-flavored drink ArKay. More>>

If Merlin was alive today he might manifest himself as Alex Ott. Alex is truly a magician when it comes to cocktails. Check out this exclusive interview with one of the best. More>>

A veteran of the New York bar scene since the early 90’s, Brian Miller has built a reputation as a highly skilled, deeply passionate and internationally recognized bartender.More>>