Mixology

Expert advice and interviews on Mixology and Spirits trends.


Anisette is made from the aniseed
Enjoy a Typhoon on National Anisette Day!   July 2, 2013

Do you like black licorice? If so, then you have good reason to rejoice since today is National Anisette Day!More>>

Tequila Cocktail from Mayahuel Article
Tequila, Anyone?   July 1, 2013

Many bar-goers are saying yes to tequila, as this 76-80 proof agave-based distilled beverage is being incorporated into menus way beyond tequila bars and Mexican restaurants.More>>

Guinness Article
Drinking in Dublin   June 25, 2013

The Irish whiskey boom is more than an American phenomenon, and with new distilleries on the rise and big players like Beam Global planning big things for its new brands, what people are drinking in Dublin and beyond deserves a look.More>>

Earl Grey Southside Cocktail Article
This Summer, Gin is In!   June 18, 2013

Gin is a spirit that welcomes refreshing flavors with certain nuances that has other spirits struggling to keep up. With summer upon us, help quench your guests’ thirst with a new favorite way to drink gin.More>>

Colin Maxwell Article
June 2013 Bartender of the Month: Colin Maxwell   June 17, 2013

Colin Maxwell dove right in, serving up quality-crafted cocktails at luxe seafood eatery, Blue Fin in NYC’s iconic Times Square.More>>

BarMagic Gin Cocktail Article
Simpler, Lighter Gin Classics Shining Bright this Summer    June 17, 2013

This is the summer of the sneaky gin drink! We're seeing fresh gin cocktails finally popping up with success on national chain menus. And high end hotels and rated restaurants are having fun with simple, fresh ideas.More>>

Velvet Tango Room Article
Cocktail Culture Shines at The Velvet Tango Room   June 17, 2013

Cleveland is known for many other things, but cocktails are not usually one of them. However, if Paulius Nasvytis has anything to do about it, that will soon change.More>>

Rum Cocktail
Rum's Real Flavors   June 11, 2013

What growth there is in the rum category seems to be coming from spiced and flavored brands. Why don't Americans get how tasty real rum is?More>>

Anthony Pepe Article
Anthony Pepe Creates Complementary Cocktails for Galli’s Comforting Cuisine    June 4, 2013

What cocktail pairs with Italian comfort food like Veal Parm and Spaghetti Carbonara? Good question. Generally, one would not associate house made syrups and infusions with a menu equivalent to an old school Sunday family dinner, but Steven and Karen Gallo and Michael Forrest were committed to...More>>

Highball Glasses
The Time Is Right For Long Drinks   May 28, 2013

Summer means thirstier patrons, and while most bars and restaurants rely on beer to carry the weight, long drinks are where the creativity and money are!More>>



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