Mixology

Expert advice and interviews on Mixology and Spirits trends.


Ole Smoky Moonshine Moves to be a Permanent Official Cocktail at All House of Blues Locations News
Ole Smoky Moonshine Moves to be a Permanent Cocktail at All House of Blues Locations   September 11, 2014

Ole Smoky Tennessee Moonshine has earned a permanent spot on the menu of the iconic restaurant and music venue, House of Blues.More>>

New Booze Joulies Regulate Cold Liquids News
New Booze Joulies Regulate Cold Liquids   September 9, 2014

Petrillo and Dave Jackson, creators of Coffee Joulies, have released a new product called Booze Joulies that keeps alcohol cold without watering it down.More>>

Selling Premium liquor products to customers at your bar Article
Pushing Premium Products   September 8, 2014

It's a simple fact that top tier products make bars more money. Here are five ways to reach so deep into customer pockets that you're grabbing their shoelaces.More>>

Tableware expert, Amy Stavis News
How On-trend Glassware Can Update your Signature Drinks   September 2, 2014

Restaurant tabletop trends—including glassware—arise out of contemporary food and drink trends. Tableware expert, Amy Stavis, provides insight into what's currently hot—or should we say what’s cool?—in glassware.More>>

Agave based Spirit Mezcal Article
Mezcal's Moment   September 2, 2014

Once considered Mexican firewater, the image and reality of this broad range of agave spirits has changed, and it's time to get on board.More>>

Jeremy LeBlanc September 2014 Bartender of the Month of ALTITUDE Sky Lounge, San Diego Article
September 2014 Bartender of the Month: Jeremy LeBlanc   September 2, 2014

Jeremy LeBlanc is the head mixologist at ALTITUDE Sky Lounge, President of TIN PLAY Precision Pour Flair Tins and author of "The Best Craft Cocktails & Bartending with Flair". More>>

What's Shakin in the Mixology World News
What's Shakin' in Beverage and Mixology - August 29, 2014   August 29, 2014

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on the Fifth Annual National Barenjager Bartending Competition, Newcastle Brown Ale, and more.More>>

Barking Irons and Bombay Sapphire have Teamed Up to Create “Bar Bag” News
Barking Irons and Bombay Sapphire have Teamed Up to Create The “Bar Bag”   August 27, 2014

Barking Irons and Bombay Sapphire have teamed up to create this one- of-a-kind, limited edition “Bar Bag” for the world’s finest cocktail aficionados. More>>

The Spare Room Created Innovative Cocktail Menues Article
There's No Time to Spare When Creating Cocktails   August 26, 2014

The Spare Room in Los Angeles provides patrons with a novel experience based on nostalgic memories at this Prohibition-era inspired lounge.More>>

Beer’s Knees Recipe courtesy of Jon Arroyo Farmers Fishers Bakers Article
Malt and Hops Stand in for Spirits and Liqueurs   August 25, 2014

Barley, malt and hops seamlessly stand in for spirits and liqueurs, as bartenders pop the top and tap the keg for end-of-summer cocktails.More>>



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