Mixology

Expert advice and interviews on Mixology and Spirits trends.


The Best New Spirits of Mexico Article
The Best New Spirits of Mexico    September 16, 2014

Tequila doesn’t circumscribe the entire range of Mexican spirits. Here are our candidates for the best new spirits of Mexico…sans tequila.More>>

DeKuyper is looking for the next Cocktail Star in Indiana News
DeKuyper is looking for the next Cocktail Star in Indiana   September 16, 2014

To enter the DeKuyper Bartender Challenge, bartenders and mixologists can register online. Once DeKuyper chooses their top finalists, voting for Indiana's DeKuyper Cocktail Star will be opened up to the public for three weeks.More>>

Where is American Whiskey Made?
Not so Little Lies About Whiskey and Rye   September 16, 2014

The source of all those "new" ryes and bourbons is a topic of much conversation lately. Here's why you need to know who makes what.More>>

Lucas Bols introduces Bols Pumpkin Spice Liqueur for Fall News
Spice Up Your Fall: Lucas Bols Introduces Bols Pumpkin Spice Liqueur   September 15, 2014

Lucas Bols announced today the launch of the brand’s latest seasonal flavor - Bols Pumpkin Spice. The liqueur joins a portfolio of 30+ flavors currently available in the US.More>>

Alcohol a Missed Opportunity at Many Fast-Casual Restaurants News
Alcohol a Missed Opportunity at Many Fast-Casual Restaurants   September 15, 2014

Potentially profitable drinks such as beer, wine and cocktails make up only a small percentage of sales for many brands. More>>

Ole Smoky Moonshine Moves to be a Permanent Official Cocktail at All House of Blues Locations News
Ole Smoky Moonshine Moves to be a Permanent Cocktail at All House of Blues Locations   September 11, 2014

Ole Smoky Tennessee Moonshine has earned a permanent spot on the menu of the iconic restaurant and music venue, House of Blues.More>>

New Booze Joulies Regulate Cold Liquids News
New Booze Joulies Regulate Cold Liquids   September 9, 2014

Petrillo and Dave Jackson, creators of Coffee Joulies, have released a new product called Booze Joulies that keeps alcohol cold without watering it down.More>>

Selling Premium liquor products to customers at your bar Article
Pushing Premium Products   September 8, 2014

It's a simple fact that top tier products make bars more money. Here are five ways to reach so deep into customer pockets that you're grabbing their shoelaces.More>>

Tableware expert, Amy Stavis News
How On-trend Glassware Can Update your Signature Drinks   September 2, 2014

Restaurant tabletop trends—including glassware—arise out of contemporary food and drink trends. Tableware expert, Amy Stavis, provides insight into what's currently hot—or should we say what’s cool?—in glassware.More>>

Agave based Spirit Mezcal Article
Mezcal's Moment   September 2, 2014

Once considered Mexican firewater, the image and reality of this broad range of agave spirits has changed, and it's time to get on board.More>>



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