Mixology

Expert advice and interviews on Mixology and Spirits trends.


Hot New Liqueurs Tantalize Mixologists Article
Hot New Liqueurs Tantalize Mixologists   July 29, 2014

Fact is, any bartender worth his or her salt will attest the cocktail’s phenomenal renaissance is due in large part to the overlooked contributions of liqueurs and cordials.More>>

Strong Sales for Sangria Article
Strong Sales for Sangria   July 29, 2014

Bartenders are now experimenting with this beverage and adapting it from its traditional base of red Bordeaux wine, chopped fruits and sometimes a small amount of brandy.More>>

Alabama Bartender William Batson Named First Certified Spirits Professional in the State by United States Bartenders Guild News
Alabama Bartender William Batson Named First Certified Spirits Professional in the State   July 28, 2014

Alabama bartender turned entrepreneur William Batson has been recognized as a Certified Spirits Professional by the United States Bartenders Guild. More>>

Bacardi Untameable Film Series - Steve Schneider
Extraordinary Bartenders Showcased in Untameable Film Series   July 25, 2014

The Bacardi Untameable film series tells the inspiring story of award-winning NYC bartender, Steve Schneider, who discovered his true passion after a near death experience halted his career in the Marine Corp.More>>

Chaplin Restaurant & Bar Laughing Gas Helium Cocktail Article
Helium Cocktails: What a Gas!   July 22, 2014

Guests enjoying one of the libations on the menu at Chaplin Restaurant & Bar may get a fit of the giggles after just one sip.More>>

Tequila Don Julion Añejo Spicy Margarita Article
The Heritage, History and Fun of Tequila   July 22, 2014

While tequila certainly is a fun spirit used for celebrating, one must truly understand tequila and its history in order to profit from it.More>>

Chez Papa's Adam Chapman using his Perlini carbonated cocktail shaker. Photo: The Chronicle
Being Cool is Good; Staying in Business is Better   July 22, 2014

At the recent Chivas Regal Masters bartender competition, carbonating cocktails was a key step. Should you be trying the latest thing?More>>

New Menu Development for Chain Restaurants Article
Strategies for New Menu Rollouts   July 21, 2014

Rolling out a new menu can present many challenges that should be addressed early and consistently throughout the process. Implementation is relatively easy. Integration is not so easy.More>>

Hyatt Hotels Creates Customizable Beverage Menu Across the Chain's Multiple Brands Article
Hyatt Creates Customizable Beverage Menu   July 21, 2014

How do you keep beverage menus fresh and local in units located in many major and minor markets? Let them do it themselves, and that approach won Hyatt Hotels and Resorts the 2014 VIBE Vista Award for best menu program. More>>

William Fanning Bartender of the Month July 2014 Article
July 2014 Bartender of the Month: William Fanning   July 15, 2014

Having worked extensively in literally every front of the house position over his 15 year career, William Fanning is always happy to “talk shop” with any interested parties, especially over a beer. More>>



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