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Mixology

Expert advice and interviews on Mixology and Spirits trends.


For the Love of Cocktails News
Back Bar USA to Celebrate the Art of Mixology with 3-Day ‘For the Love of Cocktails’ Event   January 28, 2015

“For The Love Of Cocktails,” presented by BACK BAR USA in partnership with world-renowned mixologist and author Tony Abou-Ganim, United States Bartenders’ Guild (USBG), Delano Las Vegas, Mandalay Bay Resort and Casino, and Herbs & Rye, will be an exciting three-day mixology event kicking off...More>>

Wine Drinkers by the Numbers Article
Wine Drinkers by the Numbers   January 27, 2015

It’s safe to assume that only a small percentage of operators know much about those who choose to imbibe vino. So here we’ll provide some valuable information on why adding wine to your menu benefits your bottom line. More>>

Robot Bartenders Article
Will 'Robot Bartenders' Take Off?    January 20, 2015

With questions of relevance and many critics claiming they detract from the skill of trained mixologists and produce inferior drinks, nevertheless, there has been an influx in ‘robot bartenders’. More>>

Refresh Cocktail Recipe with Coconut Water from Clink Article
Crafting Coconut Water Cocktails    January 20, 2015

The world-wide success of coconut water has created an enormous boom in US beverages. But bars don't seem to be aware of the trend - is now the time for you to step it up?More>>

Lucid News
Lucid Absinthe Announces National Mixology Competition   January 16, 2015

Lucid Absinthe Supérieure, the first authentic Absinthe brand to be legally sold after the 95-year ban, launched a national mixology competition presented by Bartender Magazine.More>>

Apéritifs Secret Ingredient to Cocktail Success Article
Apéritifs Secret Ingredient to Cocktail Success   January 13, 2015

Today’s mixology practitioners are continuing to explore and redefine the natural affinity that exists between spirits and fortified apéritifs wines. More>>

January 2015 Bartender of the Month: Mia Mastroianni Article
January 2015 Bartender of the Month: Mia Mastroianni    January 9, 2015

With over a decade of experience in the service industry, Mia Mastroianni is a founding bartender of Soho House West Hollywood, where she remains a well-respected mixologist for the who's who of Hollywood. More>>

Hot Toddy Cocktail Recipes Article
It's Hot Toddy Time   January 6, 2015

The surefire antidote to a case of the January doldrums? Inspired riffs on the hot toddy that are sure to warm up guests and brighten spirits.More>>

Bar Manager Do's and Don'ts Article
Do's and Don'ts for the New Year   January 6, 2015

January provides a breather for most bar and restaurant operators to take a look at how things are going. Here are some recommendations on approaching your beverage programs. More>>

Spiked Mexican Hot Chocolate Article
3 Hot Ways to Attract Customers Through the Winter Doldrums    December 23, 2014

Winter warmers, spruced up and new-fashioned, can make the difference to your business when the mid-winter doldrums set in. Here are three suggestions.More>>



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