Bar Food

Articles on successful bar and restaurant bar food programs. Advice and tips from industry experts on how to create a profitable bar food program.


Bar Rescue Insider
It’s A New Year! What Have You Done So Far?   January 16, 2013

For me I have rewritten my business plan, secured a new agency, readjusted my client base to work with a more positive group of people, reassessed my social media sites and so much more! More>>

Bar Rescue Insider
Bartender May I Please Order Some Food….   June 11, 2012

I eat out a lot! I travel a lot! Therefore, I get the opportunity to experience all areas of the service industry. I have recently noticed a very odd trend that seems to be taking place all over the country…bartenders are no longer taking food orders.More>>

Bites Article
The Bites (November/December 2011)   December 5, 2011

McCain Foods' Pork & Queso Taste Travelers, Snake River Farms Kobe Beef Sliders and King’s Command Foods Mini Meatloaf Sliders. More>>

Southern Hospitality Article
All the Right Moves   July 5, 2011

Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>

News
Infuse Asian Flavor for Free With Frank's Redhot Sweet Chili Sauce   May 27, 2011

Through July 31, 2011, operators who purchase Frank's Redhot Sweet Chili Sauce can receive a free case, up to a $40 value. More>>

J.M. Garret News
Appetizer Appeal from J.M. Garret Foods   May 17, 2011

J.M. Garret Foods recently introduced eight new appetizers that offer exceptional taste and quality along with unique flavor combinations.More>>

Bacon-Wrapped Shrimp Article
The Bites (April/May 2011)   May 2, 2011

Product news & promotions from food and equipment suppliers:Phillips Everyday Crab Cakes, PUB Steak Burgers, Bacon-Wrapped Seafood, Tabasco brand Buffalo Style Hot Sauce, Lamb Weston Onion Rings. More>>

News
French's Mustard Mixology Program Makes Menus Memorable   April 27, 2011

With the French's Mustard Mixology program, operators can become French's Mustard Mixologists simply by mixing French's Mustards with back-of-house ingredients.More>>

Phillips Food Inc. Every Day Crab Cakes News
Phillips Foods, Inc., offers the Everyday Crab Cake   April 19, 2011

Phillips Foods, Inc. offers the Everyday Crab Cake, serving as an appealing everyday solution for any menu. More>>

Tyson Bone-in-Wings Article
The Wire (March 2011)   March 7, 2011

Product News from On-Premise Technology & Equipment Companies:Monster Drop Game, J.M. Garret Foods Appetizers, Tyson Signature Ready Bone-in Wings, Coin Mechanisms Inc.’s LED POV Sign.More>>



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