From Galesburg.com: It seems like every week a new brewery opens, or a craft brewery announces that it is expanding. They should all thank Anchor Brewing Company.More>>

Stone Ruination IPA, the first full-time brewed and bottled Double IPA on the planet, is celebrating its tenth anniversary this June. More>>

The Salt Lake Tribune:When it comes to beer, there are no rules: Drink what you want, when you want. But when it’s hot outside, most of us want something light and refreshing, "something a little more thirst-quenching than a porter or stout," explains Steve Kuftinck.More>>

Detroit Free Press:Oscar Wong has been a beer man since the day he and a buddy caught the lusty aroma of a homemade brew from a janitor's Pepsi bottle back at his alma mater, Notre Dame University. "We said, 'That ain't Pepsi,' " says Wong, 71, who emigrated to the U.S. from China in 1959. That day...More>>

Shipyard Brewing Company released a new year-round beer in early May: Shipyard Monkey Fist IPA. More>>

From the Washington Post: Beer was hip in New York long before hipsters were into craft brews, according to a new exhibit at the New-York Historical Society that traces the history of beer all the way back to drunken Colonial times. More>>

The Brewers Association — the not-for-profit trade group that tabulates production statistics for U.S. breweries — today released its annual lists of the top 50 craft and overall brewing companies in the U.S., based on 2011 beer sales volume.More>>

The newest full-time addition to the Shock Top family, Shock Top Wheat IPA is a unique hybrid style that brings the refreshment and smoothness of a wheat beer and marries it with the crisp, hoppy bitterness of an India Pale Ale (IPA).More>>

Import beers are getting their groove back: Sales are on the upswing, and growth is flowing from a tap. More>>

Amstel Light officially launched Amstel Wheat Bier, an authentic European wheat beer brewed with Amstel's signature craftsmanship.More>>