Product news & promotions from food and equipment suppliers:Phillips Everyday Crab Cakes, PUB Steak Burgers, Bacon-Wrapped Seafood, Tabasco brand Buffalo Style Hot Sauce, Lamb Weston Onion Rings. More>>

The Food and Drug Administration's proposed regulations on posting calorie information on chain restaurant menus could alter how you market certain items.More>>

Not much fruit yet, but spring bar menus are starting to emerge like crocuses in the snow. In fact, flowers are joining preserves, and punch service is showing flexibility More>>

Landry's Seafood offers first ever cocktail menu. Kimpton Hotels & Restaurants brings back Wines that Care and Red Robin starts Red Royalty loyalty program. New headquarters for Claim Jumper and Bubba Gump Shrimp Co. More>>

Gregg Rapp, the Menu Miracle Worker, will be speaking about making over your menu at this year's VIBE Conference. More>>

New hires at Glazer's, Dave & Buster's, RNDC, Aveníu Brands and Domaine Select Wine Estates. Plus skinny cocktails at The Cheesecake Factory and Bonefish Grill. More>>

FDA Menu Labeling includes Alcohol Beverages -- Will Bar Patrons Care About Calories? More>>

Adam Slavik talks about the Bartenders’ Travelling Book. Whiskey-aged Negroni is on the menu at Temple Bar and Russell House Tavern. Seattle searches for the best Mai Tai maker. More>>

Albert Trummer launches Theater Bar in TriBeCa. In Portland, Ore., Castagna’s David Cooper is infusing the cocktail list with its own seasonal story. Tony Gemignani is opening Tony’s Coal-Fired Pizza & Slice House in San Francisco. More>>

Sports bars and restaurants need more than TVs and specials to get people through the door, especially these days with patrons desiring a more well-rounded menu to go along with a multifaceted drinks list.More>>