Twitter facebook
 

Menu Updates

Bar and Restaurant Menu trends and updates for the on-premise industry.


Bradley Moore Article
Interstate Hotels & Resorts Quaffable New Menu   June 27, 2011

Interstate Hotels & Resorts management team, working with Patrick Henry Creative Promotions, invites guests to choose spirit and flavor matches to suit their taste preferences with the new Cocktails menu. More>>

Bacon-Wrapped Shrimp Article
The Bites (April/May 2011)   May 2, 2011

Product news & promotions from food and equipment suppliers:Phillips Everyday Crab Cakes, PUB Steak Burgers, Bacon-Wrapped Seafood, Tabasco brand Buffalo Style Hot Sauce, Lamb Weston Onion Rings. More>>

Food and Drug Administration Article
What the FDA’s Proposed Menu Labeling Regulations Mean to Your Business   April 6, 2011

The Food and Drug Administration's proposed regulations on posting calorie information on chain restaurant menus could alter how you market certain items.More>>

Flowers Article
Spring is Here, and Menus are Blooming   March 22, 2011

Not much fruit yet, but spring bar menus are starting to emerge like crocuses in the snow. In fact, flowers are joining preserves, and punch service is showing flexibility More>>

Landry's Seafood Article
Chain Beverage Buzz: March 7, 2011   March 7, 2011

Landry's Seafood offers first ever cocktail menu. Kimpton Hotels & Restaurants brings back Wines that Care and Red Robin starts Red Royalty loyalty program. New headquarters for Claim Jumper and Bubba Gump Shrimp Co. More>>

Gregg Rapp Article
Menu Makeovers at the VIBE Conference with Gregg Rapp   February 22, 2011

Gregg Rapp, the Menu Miracle Worker, will be speaking about making over your menu at this year's VIBE Conference. More>>

Bonefish Grill Article
Chain Beverage Buzz: Jan. 24, 2011   January 24, 2011

New hires at Glazer's, Dave & Buster's, RNDC, Aveníu Brands and Domaine Select Wine Estates. Plus skinny cocktails at The Cheesecake Factory and Bonefish Grill. More>>

Donna Hood Crecca
Do Drinkers Care About Calories?    September 8, 2010

FDA Menu Labeling includes Alcohol Beverages -- Will Bar Patrons Care About Calories? More>>

Russell Tavern Article
Traveling Bartenders, a New Negroni and Mai Tai Masters   September 7, 2010

Adam Slavik talks about the Bartenders’ Travelling Book. Whiskey-aged Negroni is on the menu at Temple Bar and Russell House Tavern. Seattle searches for the best Mai Tai maker. More>>

Cocktail Article
NYC’s Theater Bar, Castagna’s Seasonal Menu and New Pizza House in SF   September 7, 2010

Albert Trummer launches Theater Bar in TriBeCa. In Portland, Ore., Castagna’s David Cooper is infusing the cocktail list with its own seasonal story. Tony Gemignani is opening Tony’s Coal-Fired Pizza & Slice House in San Francisco. More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.