Menu Updates

Bar and Restaurant Menu trends and updates for the on-premise industry.


News
San Francisco Gate: San Francisco's Spanish Restaurant, Canela Bistro Bar, Unveils New Menu and Wine List on June 15   June 11, 2012

San Francisco Gate: Canela Bistro Bar, a tapas bar in San Francisco, is unveiling a new menu and wine list in June. More>>

Bar Rescue Insider
Stuck in a Menu Rut   April 18, 2012

When should you change your menu? A food menu provides revenue for your business; it has worked for you for years. By refreshing your menu, you are telling your guests that you want them to keep coming back!More>>

Omni Hotels & Resorts Article
Omni Hotels & Resorts Gives Guests a Taste of "Home"   August 22, 2011

Omni Hotels & Resorts debuts its "Homegrown" cocktails menu, which features five regional menus with four cocktails by some of the most lauded mixologists in the business.More>>

Alissa Ponchione
Lessons from Tales of the Cocktail: How To Create the Perfect Menu   July 21, 2011

Angus Winchester from Tanqueray and Sean Finter from Barmetrix discuss what makes a perfect beverage menu at Tales of the Cocktail in New Orleans. More>>

Southern Hospitality Article
All the Right Moves   July 5, 2011

Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>

Bradley Moore Article
Interstate Hotels & Resorts Quaffable New Menu   June 27, 2011

Interstate Hotels & Resorts management team, working with Patrick Henry Creative Promotions, invites guests to choose spirit and flavor matches to suit their taste preferences with the new Cocktails menu. More>>

Bacon-Wrapped Shrimp Article
The Bites (April/May 2011)   May 2, 2011

Product news & promotions from food and equipment suppliers:Phillips Everyday Crab Cakes, PUB Steak Burgers, Bacon-Wrapped Seafood, Tabasco brand Buffalo Style Hot Sauce, Lamb Weston Onion Rings. More>>

Food and Drug Administration Article
What the FDA’s Proposed Menu Labeling Regulations Mean to Your Business   April 6, 2011

The Food and Drug Administration's proposed regulations on posting calorie information on chain restaurant menus could alter how you market certain items.More>>

Flowers Article
Spring is Here, and Menus are Blooming   March 22, 2011

Not much fruit yet, but spring bar menus are starting to emerge like crocuses in the snow. In fact, flowers are joining preserves, and punch service is showing flexibility More>>

Landry's Seafood Article
Chain Beverage Buzz: March 7, 2011   March 7, 2011

Landry's Seafood offers first ever cocktail menu. Kimpton Hotels & Restaurants brings back Wines that Care and Red Robin starts Red Royalty loyalty program. New headquarters for Claim Jumper and Bubba Gump Shrimp Co. More>>



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