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Menu Updates

Bar and Restaurant Menu trends and updates for the on-premise industry.


Beverage Menus Article
Creating Effective and Balanced Beverage Menus   February 25, 2014

Well developed beverage menus can be extremely effective. Let’s examine how beverage menus can impact your beverage sales, what works and what may not work so well. More>>

Charles Joly Article
Joly Brings New Direction for Aviary   October 30, 2012

Charles Joly has become one of the best-known Chicago bartenders, now he's taken over as beverage director at the chef Grant Achatz-led Aviary, where all eyes will be on him as he rejiggers the menu. More>>

T.G.I. Friday's News
T.G.I. Friday's® New Line-Up: Decadent New Dishes & Scratch-Made Cocktails   September 30, 2012

T.G.I. Friday's is adding nine new craveable dishes and four new hand-crafted cocktails to its menu, giving guests exciting, indulgent options to enjoy as they celebrate that Always Friday feeling.More>>

News
T.G.I. Friday's Shakes Up Fresh New Summer Cocktails   July 16, 2012

T.G.I. Friday's is mixing it up again and inviting guests to beat the heat this summer with new beverage menu additions featuring fresh ingredients and fun flavor combinations. More>>

News
NRN.com: Old Chicago Revamps Cocktail Menu   July 11, 2012

From NRN.com: Beverages make up 40 percent of total sales at Old Chicago’s 96 locations across the country, and about three quarters of those beverage sales is beer. More>>

News
San Francisco Gate: San Francisco's Spanish Restaurant, Canela Bistro Bar, Unveils New Menu and Wine List on June 15   June 11, 2012

San Francisco Gate: Canela Bistro Bar, a tapas bar in San Francisco, is unveiling a new menu and wine list in June. More>>

Bar Rescue Insider
Stuck in a Menu Rut   April 18, 2012

When should you change your menu? A food menu provides revenue for your business; it has worked for you for years. By refreshing your menu, you are telling your guests that you want them to keep coming back!More>>

Omni Hotels & Resorts Article
Omni Hotels & Resorts Gives Guests a Taste of "Home"   August 22, 2011

Omni Hotels & Resorts debuts its "Homegrown" cocktails menu, which features five regional menus with four cocktails by some of the most lauded mixologists in the business.More>>

Alissa Ponchione
Lessons from Tales of the Cocktail: How To Create the Perfect Menu   July 21, 2011

Angus Winchester from Tanqueray and Sean Finter from Barmetrix discuss what makes a perfect beverage menu at Tales of the Cocktail in New Orleans. More>>

Southern Hospitality Article
All the Right Moves   July 5, 2011

Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>



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