When should you change your menu? A food menu provides revenue for your business; it has worked for you for years. By refreshing your menu, you are telling your guests that you want them to keep coming back!More>>

Omni Hotels & Resorts debuts its "Homegrown" cocktails menu, which features five regional menus with four cocktails by some of the most lauded mixologists in the business.More>>

Angus Winchester from Tanqueray and Sean Finter from Barmetrix discuss what makes a perfect beverage menu at Tales of the Cocktail in New Orleans. More>>

Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>

Interstate Hotels & Resorts management team, working with Patrick Henry Creative Promotions, invites guests to choose spirit and flavor matches to suit their taste preferences with the new Cocktails menu. More>>

Product news & promotions from food and equipment suppliers:Phillips Everyday Crab Cakes, PUB Steak Burgers, Bacon-Wrapped Seafood, Tabasco brand Buffalo Style Hot Sauce, Lamb Weston Onion Rings. More>>

The Food and Drug Administration's proposed regulations on posting calorie information on chain restaurant menus could alter how you market certain items.More>>

Not much fruit yet, but spring bar menus are starting to emerge like crocuses in the snow. In fact, flowers are joining preserves, and punch service is showing flexibility More>>

Landry's Seafood offers first ever cocktail menu. Kimpton Hotels & Restaurants brings back Wines that Care and Red Robin starts Red Royalty loyalty program. New headquarters for Claim Jumper and Bubba Gump Shrimp Co. More>>

Gregg Rapp, the Menu Miracle Worker, will be speaking about making over your menu at this year's VIBE Conference. More>>