Charles Joly has become one of the best-known Chicago bartenders, now he's taken over as beverage director at the chef Grant Achatz-led Aviary, where all eyes will be on him as he rejiggers the menu. More>>

T.G.I. Friday's is adding nine new craveable dishes and four new hand-crafted cocktails to its menu, giving guests exciting, indulgent options to enjoy as they celebrate that Always Friday feeling.More>>

T.G.I. Friday's is mixing it up again and inviting guests to beat the heat this summer with new beverage menu additions featuring fresh ingredients and fun flavor combinations. More>>

From NRN.com: Beverages make up 40 percent of total sales at Old Chicago’s 96 locations across the country, and about three quarters of those beverage sales is beer. More>>

San Francisco Gate: Canela Bistro Bar, a tapas bar in San Francisco, is unveiling a new menu and wine list in June. More>>

When should you change your menu? A food menu provides revenue for your business; it has worked for you for years. By refreshing your menu, you are telling your guests that you want them to keep coming back!More>>

Omni Hotels & Resorts debuts its "Homegrown" cocktails menu, which features five regional menus with four cocktails by some of the most lauded mixologists in the business.More>>

Angus Winchester from Tanqueray and Sean Finter from Barmetrix discuss what makes a perfect beverage menu at Tales of the Cocktail in New Orleans. More>>

Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>

Interstate Hotels & Resorts management team, working with Patrick Henry Creative Promotions, invites guests to choose spirit and flavor matches to suit their taste preferences with the new Cocktails menu. More>>