Chain Restaurant News: T.G.I. Fridays welcomes Suzanne Hanna, William Grant & Sons purchase C&C Group, The Resort Collection hires three new personnel and more.More>>

Retro-inspired recipes make their way onto bar food menus — and patrons’ plates — around the country.More>>

Taylor Mills revamped his midscale restaurant in Cherry Hill, N.J., into a self-serve hotspot, Top Dog, offering half-pound hamburgers, hot dogs and homemade bratwurst for just 99 cents each.More>>

Chain Restaurant News: Red Robin welcomes Gerry O'Brion, Buffalo Wild Wings presents Late-Night Snack Menu, Seasons 52 enters Texas, Rock Bottom selects Roaring Lion and more.More>>

Fueled by improving sales and traffic levels and growing optimism among restaurant operators, the NRA’s comprehensive index of restaurant activity rose sharply in March.More>>

Chevys' tableside Margaritas; Morton’s by-the-glass wines; Republic National Distributing promoted Scott Hughes; Beam Global promotes Drew Munro and Jay Mathew; Tito's selects OneBar.More>>

Chain restaurant news: Brian Zachau named Greatest T.G.I. Friday's Bartender, Brinker sells On the Border, Darden promotes John Caron to chief marketing officer and much more.More>>

Tequila is making a comeback amongst discerning drinkers and enthused bartenders who explore all the Mexican spirit has to offer.More>>

Ice affects every aspect of mixed drinks and does so with little cost and no marketing or packaging. Ice plays a crucial role in making the best drink possible.More>>

Beverage pros are optimistic about job security, DISCUS’ forecast calls for higher on-premise spirits sales and NRA projects 1.2 percent dollar growth in full-service restaurant sales.More>>