Neyah White named West Coast brand ambassador for Yamazaki Whiskies; Paul Pacult and Dale DeGroff implement bartender education program for Cointreau; Josh Harris and Scott Baird launch the Bon Vivants.More>>

Running a successful beer program is no easy task. Kip Snider, director of beverage for Irvine, Calif.-based Yard House emphasizes the comprehensive seasonal craft beer menu at all of the Yard House's locations.More>>

William Grant & Sons acquired Root from Steven Grasse; Del Maguey Single Village Mezcal released Mezcal Vida; Maker's 46 is out soon; Gran Classico Bitter is back.More>>

Buffalo Wild Wings presents 3-D viewing for World Cup games, Jeffrey D. Warne of O'Charley's Inc. resigns after a year, ESPN Zone closes 5 restaurants, Smashburger expands chain.More>>

Bar food loves beer — and some matches are made in heaven. Find out the basics of beer/food pairings, from pairing tips to menu styles.More>>

Nancy Curry named vice president of national account sales for SWSA, Lynn Walding becomes Diageo's executive director, control states, T.G.I. Friday’s “Sex and the City 2” cocktails and much more.More>>

Citing better-than-expected performance in several foodservice segments, Technomic adjusted its forecast upward from a decline of 1.6 percent to positive growth of 0.6 percent.More>>

New Wines of Greece has formed a North American Wine Bureau designed to increase awareness of Greek wines with consumers, members of the trade and media.More>>

Pernod Ricard USA is putting the final touches on preparations for the 8th annual Tales of the Cocktail event to be held in New Orleans’ French Quarter July 21 through 25.More>>

O’Charley’s and Houlihan's have cracked the code on skinny cocktails, however, by tapping into select spirits and alternative sweeteners.More>>