Food and Beverage trends for the on-premise alcohol industry.
News
Wendy Waren Named 2010 Tales of the Cocktail Ambassador July 9, 2010
Tales of the Cocktail has selected Wendy Waren to serve as this year’s Tales of the Cocktail Ambassador.More>>
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Glazer's Distributors Appoints Sheldon Stein, Prominent Investmant Banker, As Its President and CEO July 9, 2010
Glazer's Companies Chairman and Chief Executive Officer Bennett Glazer today announced the following organizational changes, all of which are effective immediately.More>>
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Cain Leisure Creates Surf Fashion July 8, 2010
Cain Leisure's Surf Lodge, a boutique surf-driven hotel, restaurant and bar in Montauk, N.Y., launched a line of Surf Lodge clothes.More>>
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EMM Group: Raising the Bar (Sales) July 8, 2010
Table service is the reigning revenue stream champion for nightclubs in NYC, but the bar crowd is gaining importance as a submarket for owners to pay attention to, as well.More>>
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Newcastle Announces the Expansion of Summer Ale, a Distinct and Refreshing Seasonal Blend July 7, 2010
Newcastle Brown Ale announces it is expanding distribution of Newcastle Summer Ale, the brand’s first seasonal offering and a distinct, ‘summerishy’ blend.More>>
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Heaven Hill Distilleries Signs Agreement With New Louisville Arena for Branded Club Sponsorships July 7, 2010
Heaven Hill Distilleries announced a partnership today with the Louisville Arena Sports and Entertainment Properties to sponsor two new clubs at the KFC Yum! Center.More>>
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Homegrown & Hoppy July 6, 2010
Running a successful bar concept is difficult in any sized city. But “to have a brewery in a town of 15,000 [people] is unheard of,” says Tony Ferch, general manager of The Marietta Brewing Co. in Marietta, Ohio.More>>
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Profitable Promotions: Nickel Beers in Vegas July 6, 2010
When Kelley Jones joined the team at the new Todd English P.U.B. in CityCenter in Las Vegas as managing partner, he brought a blast from his past to celebrity chef English’s latest venture: five-cent beers.More>>
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Industry on the Rebound July 2, 2010
Things are looking up for the foodservice industry, according to Technomic, the Chicago-based hospitality industry consulting and research firm.More>>
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Profitable Promotion: Power of the People July 2, 2010
Drago Centro in downtown Los Angeles put the summer menu into the hands of its patrons with a “People’s Cocktail Contest,” held on Twitter.More>>
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