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F&B Trends

Food and Beverage trends for the on-premise alcohol industry.


Food Pairing Article
Food Pairing that Raises Profits Margins    February 25, 2014

Food pairing is no new concept in the hospitality industry and founder of Trust3 Hospitality, Kelley Jones, explains his take on this ever popular trend. More>>

Chicken Wings Article
10 Ways To Create A Profitable Food Cost   May 14, 2013

Bar and nightclub operations are typically focused on their beer, wine and liquor sales. However, putting together a profitable food menu for your operation is a key element in boosting the bottom line. More>>

Omni Hotels & Resorts Article
Omni Hotels & Resorts Gives Guests a Taste of "Home"   August 22, 2011

Omni Hotels & Resorts debuts its "Homegrown" cocktails menu, which features five regional menus with four cocktails by some of the most lauded mixologists in the business.More>>

Southern Hospitality Article
All the Right Moves   July 5, 2011

Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>

News
Infuse Asian Flavor for Free With Frank's Redhot Sweet Chili Sauce   May 27, 2011

Through July 31, 2011, operators who purchase Frank's Redhot Sweet Chili Sauce can receive a free case, up to a $40 value. More>>

Bacon-Wrapped Shrimp Article
The Bites (April/May 2011)   May 2, 2011

Product news & promotions from food and equipment suppliers:Phillips Everyday Crab Cakes, PUB Steak Burgers, Bacon-Wrapped Seafood, Tabasco brand Buffalo Style Hot Sauce, Lamb Weston Onion Rings. More>>

Buffalo Wild Wings Article
Chain Beverage Buzz: May 2, 2011   May 2, 2011

Buffalo Wild Wings plans contingency in case of NFL lockout, the restaurant industry shows gains in March, Darden Restaurants outlines growth plan for LongHorn Steakhouse, McCormick & Schmick's is still looking for a buyer and The Melting Pot's Big Night Out continues. More>>

Landry's Seafood Article
Chain Beverage Buzz: March 7, 2011   March 7, 2011

Landry's Seafood offers first ever cocktail menu. Kimpton Hotels & Restaurants brings back Wines that Care and Red Robin starts Red Royalty loyalty program. New headquarters for Claim Jumper and Bubba Gump Shrimp Co. More>>

J.M. Garret News
Nothing Ordinary about New Line of Innovative Appetizers from J.M. Garret Foods   January 26, 2011

J.M. Garret Foods introduced eight new appetizers that provide guests a little something unexpected and foodservice operators a cost-effective way to spice up their starter menu. More>>

Donna Hood Crecca
Do Drinkers Care About Calories?    September 8, 2010

FDA Menu Labeling includes Alcohol Beverages -- Will Bar Patrons Care About Calories? More>>



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