Food and Beverage trends for the on-premise alcohol industry.
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10 Ways To Create A Profitable Food Cost May 14, 2013
Bar and nightclub operations are typically focused on their beer, wine and liquor sales. However, putting together a profitable food menu for your operation is a key element in boosting the bottom line. More>>
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Omni Hotels & Resorts Gives Guests a Taste of "Home" August 22, 2011
Omni Hotels & Resorts debuts its "Homegrown" cocktails menu, which features five regional menus with four cocktails by some of the most lauded mixologists in the business.More>>
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All the Right Moves July 5, 2011
Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>
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News
Infuse Asian Flavor for Free With Frank's Redhot Sweet Chili Sauce May 27, 2011
Through July 31, 2011, operators who purchase Frank's Redhot Sweet Chili Sauce can receive a free case, up to a $40 value.
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The Bites (April/May 2011) May 2, 2011
Product news & promotions from food and equipment suppliers:Phillips Everyday Crab Cakes, PUB Steak Burgers, Bacon-Wrapped Seafood, Tabasco brand Buffalo Style Hot Sauce, Lamb Weston Onion Rings. More>>
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Chain Beverage Buzz: May 2, 2011 May 2, 2011
Buffalo Wild Wings plans contingency in case of NFL lockout, the restaurant industry shows gains in March, Darden Restaurants outlines growth plan for LongHorn Steakhouse, McCormick & Schmick's is still looking for a buyer and The Melting Pot's Big Night Out continues.
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Chain Beverage Buzz: March 7, 2011 March 7, 2011
Landry's Seafood offers first ever cocktail menu. Kimpton Hotels & Restaurants brings back Wines that Care and Red Robin starts Red Royalty loyalty program. New headquarters for Claim Jumper and Bubba Gump Shrimp Co. More>>
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Nothing Ordinary about New Line of Innovative Appetizers from J.M. Garret Foods January 26, 2011
J.M. Garret Foods introduced eight new appetizers that provide guests a little something unexpected and foodservice operators a cost-effective way to spice up their starter menu. More>>
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Do Drinkers Care About Calories? September 8, 2010
FDA Menu Labeling includes Alcohol Beverages -- Will Bar Patrons Care About Calories? More>>
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Fabulous Fan Fare September 8, 2010
Bars go upscale — yet easy — with food to court sports fanatics on game day. Find out ways to upgrade your menu to win over the sports fans this fall.More>>
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