Food

Food product news and food service product updates. Nightclub and Bar delivers the culinary trends surfacing in bars and restaurants and the products used to create them.


Drago Centro Article
Profitable Promotion: Power of the People   July 2, 2010

Drago Centro in downtown Los Angeles put the summer menu into the hands of its patrons with a “People’s Cocktail Contest,” held on Twitter.More>>

Tulio Ristorante Article
Profitable Promotions: Hot Day, Cool Promotion   July 2, 2010

Located in Seattle, Tulio Ristorante is an upscale Italian restaurant, and Chef Walter Pisano wanted to blend a level of culinary elevation with a sense of whimsy in his drinks. Enter: Adult Sundaes, built tableside, which started in June.More>>

Country Thyme Article
Drink Recipes: Summertime Sangria, Beer Cocktails and More   June 30, 2010

Summer means Sangria, ice-cold beers and adult-only lemonades and iced teas. The days are getting hotter and longer, so give your guests a refreshing alternative to gin or vodka creations with these innovative cocktails.More>>

Tales of the Cocktail Article
Spirited Nominees for TOTC   June 29, 2010

These are the bar, bartender and brand ambassador finalists in the annual Tales of the Cocktail Spirited Awards.More>>

Summer Playground Article
On the Menu: Sno-Cones, Sangria and Summer Kisses   June 29, 2010

Art and Soul's adult Sno-Cones; AGAINN Tavern opens in Rockville, Md.; Kimpton Hotels & Restaurants' Summer Playground promotion; Sangrias at NYC's Broadway East, Vai Restaurant & Wine Bar and Zengo; Irving St. Kitchen in Oregon opens; Sushi Samba celebrates the World Cup.More>>

Neyah White Article
Cocktailians on the Move   June 29, 2010

Neyah White named West Coast brand ambassador for Yamazaki Whiskies; Paul Pacult and Dale DeGroff implement bartender education program for Cointreau; Josh Harris and Scott Baird launch the Bon Vivants.More>>

Lisa Ekus-Saffer Article
How to Improve Media Skills   June 29, 2010

Long-time culinary publicist and media trainer Lisa Ekus-Saffer and cookbook author Virginia Willis share their tips for media success during the NC&B Professional Series at Tales of the Cocktail next month.More>>

News
The Beer Institute Names Captain Joe McClain President   June 28, 2010

The Board of Directors of the Beer Institute appointed Navy veteran CAPT Joseph S. “Joe” McClain as the next president of the Institute.More>>

Newsletter
VIBE Jun 28, 2010 -- Selling Seasonal Beers and Summer Menu Trends   June 28, 2010

More>>

Yard House Article
Selling Seasonal Beers    June 28, 2010

Running a successful beer program is no easy task. Kip Snider, director of beverage for Irvine, Calif.-based Yard House emphasizes the comprehensive seasonal craft beer menu at all of the Yard House's locations.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.