Food

Food product news and food service product updates. Nightclub and Bar delivers the culinary trends surfacing in bars and restaurants and the products used to create them.


Surf Lodge Article
Cain Leisure Creates Surf Fashion   July 8, 2010

Cain Leisure's Surf Lodge, a boutique surf-driven hotel, restaurant and bar in Montauk, N.Y., launched a line of Surf Lodge clothes.More>>

Tenjune Article
EMM Group: Raising the Bar (Sales)   July 8, 2010

Table service is the reigning revenue stream champion for nightclubs in NYC, but the bar crowd is gaining importance as a submarket for owners to pay attention to, as well.More>>

Nightclub Article
Around the Scene: July 8, 2010   July 8, 2010

Nightclub News and Information on: Beach Wagon in Myrtle Beach, Don Mangen leaving Harrah’s New Orleans, San Fran nightlife regulations, noise control in Illinois, Imperia Lounge opening in Moscow.More>>

Dreyer's 30-Second Shakes & Smoothies Article
Smoothie Mixers, New White Wine, Custom Lighting   July 7, 2010

Learn more about Dreyer's 30-Second Shakes & Smoothies, Little Black Dress Sauvignon Blanc, LOCUS Semi-Flushmount Ceiling Fixture.More>>

News
Newcastle Announces the Expansion of Summer Ale, a Distinct and Refreshing Seasonal Blend   July 7, 2010

Newcastle Brown Ale announces it is expanding distribution of Newcastle Summer Ale, the brand’s first seasonal offering and a distinct, ‘summerishy’ blend.More>>

News
Heaven Hill Distilleries Signs Agreement With New Louisville Arena for Branded Club Sponsorships   July 7, 2010

Heaven Hill Distilleries announced a partnership today with the Louisville Arena Sports and Entertainment Properties to sponsor two new clubs at the KFC Yum! Center.More>>

News
Kahlúa Selects "Black Paloma" Brunch Cocktail For Feature at New Orleans' Tales of the Cocktails    July 6, 2010

Pernod Ricard USA’s Kahlúa coffee liqueur selected the “Black Paloma”, a brunch cocktail recipe from Rick Stutz, to be featured at New Orleans’ Tales of the Cocktails.More>>

Marietta Brewing Co. Article
Homegrown & Hoppy   July 6, 2010

Running a successful bar concept is difficult in any sized city. But “to have a brewery in a town of 15,000 [people] is unheard of,” says Tony Ferch, general manager of The Marietta Brewing Co. in Marietta, Ohio.More>>

Todd English P.U.B. Article
Profitable Promotions: Nickel Beers in Vegas   July 6, 2010

When Kelley Jones joined the team at the new Todd English P.U.B. in CityCenter in Las Vegas as managing partner, he brought a blast from his past to celebrity chef English’s latest venture: five-cent beers.More>>

Article
Industry on the Rebound   July 2, 2010

Things are looking up for the foodservice industry, according to Technomic, the Chicago-based hospitality industry consulting and research firm.More>>



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