Food

Food product news and food service product updates. Nightclub and Bar delivers the culinary trends surfacing in bars and restaurants and the products used to create them.


J.M. Garret News
Nothing Ordinary about New Line of Innovative Appetizers from J.M. Garret Foods   January 26, 2011

J.M. Garret Foods introduced eight new appetizers that provide guests a little something unexpected and foodservice operators a cost-effective way to spice up their starter menu. More>>

Anchor Cheese Shotz Article
The Wire (October 2010)   October 11, 2010

Product News From On-Premise Technology & Equipment Companies: Infinity BOL, American Metalcraft Security Line, Anchor Cheese Shotz.More>>

Static
Anchor Cheese Shotz from McCain   October 7, 2010

McCain launches Anchor Cheese Shotz to give casual dining patrons their favorite cheese flavors in a unique, fun form.More>>

Stolichnaya Wild Cherri Article
Flavored Vodka, Wine Relaunch, Hot Cheese Appetizers   October 6, 2010

Product photos and information on: Stolichnaya Wild Cherri, Black Tower wine and Anchor Cheese Shotz.More>>

Wodka Article
Ultra-premium Vodka, Fall Beers, Cheese Appetizers   October 4, 2010

Product News and Information on: Wódka, Samuel Adams Fall Beers and Anchor Cheese Shotz. More>>

Donna Hood Crecca
Do Drinkers Care About Calories?    September 8, 2010

FDA Menu Labeling includes Alcohol Beverages -- Will Bar Patrons Care About Calories? More>>

Rockit Burger Rockit Bar & Grill Chicago Article
Fabulous Fan Fare   September 8, 2010

Bars go upscale — yet easy — with food to court sports fanatics on game day. Find out ways to upgrade your menu to win over the sports fans this fall.More>>

Medical kit holding lemon Article
Safety First   September 8, 2010

The bar can be a breeding ground for foodborne illnesses, so get serious about preventing them and keeping guests safe. Find bar food safety tips here. More>>

Russell Tavern Article
Traveling Bartenders, a New Negroni and Mai Tai Masters   September 7, 2010

Adam Slavik talks about the Bartenders’ Travelling Book. Whiskey-aged Negroni is on the menu at Temple Bar and Russell House Tavern. Seattle searches for the best Mai Tai maker. More>>

Cocktail Article
NYC’s Theater Bar, Castagna’s Seasonal Menu and New Pizza House in SF   September 7, 2010

Albert Trummer launches Theater Bar in TriBeCa. In Portland, Ore., Castagna’s David Cooper is infusing the cocktail list with its own seasonal story. Tony Gemignani is opening Tony’s Coal-Fired Pizza & Slice House in San Francisco. More>>



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