Food

Food product news and food service product updates. Nightclub and Bar delivers the culinary trends surfacing in bars and restaurants and the products used to create them.


Cabo Wabo Rock'N'Rita Article
Chain Beverage Buzz: April 19, 2010   April 19, 2010

Chevys' tableside Margaritas; Morton’s by-the-glass wines; Republic National Distributing promoted Scott Hughes; Beam Global promotes Drew Munro and Jay Mathew; Tito's selects OneBar.More>>

Chocolate Kiss Cocktail Article
Chain Beverage Buzz: March 22, 2010   March 22, 2010

Todd Chittick appointed at Kobrand Corp.; McCormick & Schmick’s “Lucky to Kiss a Stranger” promo; Jim Parkinson to design Rolling Stone LA logo; Copeland's of New Orleans and Darden to expand; and more.More>>

News
KOLD-DRAFT Commercial Ice Machines Get a New Public Showcase — www.KOLD-DRAFT.com Is Revamped and Revised   March 10, 2010

The revamped KOLD-DRAFT site allows easier browsing, features a competitive comparison; independent study results; and exclusives on KOLD-DRAFT’s ice-making technology.More>>

Article
Building a Better Beer List   March 8, 2010

From popular domestics to crafts and imported specialty beers, a beer menu should offer quality and quantity.More>>

Article
Too Cool For School   March 8, 2010

Ice affects every aspect of mixed drinks and does so with little cost and no marketing or packaging. Ice plays a crucial role in making the best drink possible.More>>

News
Los Angeles' Top Bartenders and Mixologists Vote on Their Ultimate 24 Hours in LA   February 25, 2010

Beefeater 24 reveals how the city’s most talented bartenders prefer to spend their time.More>>

Article
Chain Beverage Buzz: Feb. 22, 2010   February 22, 2010

Beverage industry news including: Anheuser-Busch layoffs, Bubba Gump Shrimp Co. CEO Scott Barnett resigns, T.G.I. Friday's gets new drinks menu and Kansas ponders smoking ban.More>>

Panini press Article
Bites for Bars   February 10, 2010

Proper food equipment helps keep customers in their seats while adding bottom line revenue. After all, space at the bar is precious real estate. Here's what suppliers have to offer.More>>

Article
(Cautious) Optimism Abounds for On-Premise Industry   February 8, 2010

Beverage pros are optimistic about job security, DISCUS’ forecast calls for higher on-premise spirits sales and NRA projects 1.2 percent dollar growth in full-service restaurant sales.More>>

Article
Chain Beverage Buzz: Feb. 8, 2010   February 8, 2010

Tony Abou-Ganim releases Modern Mixologist book in March; Kold-Draft appoints new COO; and Banfi Vintners to import Chateau Tanunda wines.More>>



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