Chevys' tableside Margaritas; Morton’s by-the-glass wines; Republic National Distributing promoted Scott Hughes; Beam Global promotes Drew Munro and Jay Mathew; Tito's selects OneBar.More>>

Todd Chittick appointed at Kobrand Corp.; McCormick & Schmick’s “Lucky to Kiss a Stranger” promo; Jim Parkinson to design Rolling Stone LA logo; Copeland's of New Orleans and Darden to expand; and more.More>>

The revamped KOLD-DRAFT site allows easier browsing, features a competitive comparison; independent study results; and exclusives on KOLD-DRAFT’s ice-making technology.More>>

From popular domestics to crafts and imported specialty beers, a beer menu should offer quality and quantity.More>>

Ice affects every aspect of mixed drinks and does so with little cost and no marketing or packaging. Ice plays a crucial role in making the best drink possible.More>>

Beefeater 24 reveals how the city’s most talented bartenders prefer to spend their time.More>>

Beverage industry news including: Anheuser-Busch layoffs, Bubba Gump Shrimp Co. CEO Scott Barnett resigns, T.G.I. Friday's gets new drinks menu and Kansas ponders smoking ban.More>>

Proper food equipment helps keep customers in their seats while adding bottom line revenue. After all, space at the bar is precious real estate. Here's what suppliers have to offer.More>>

Beverage pros are optimistic about job security, DISCUS’ forecast calls for higher on-premise spirits sales and NRA projects 1.2 percent dollar growth in full-service restaurant sales.More>>

Tony Abou-Ganim releases Modern Mixologist book in March; Kold-Draft appoints new COO; and Banfi Vintners to import Chateau Tanunda wines.More>>