Food

Food product news and food service product updates. Nightclub and Bar delivers the culinary trends surfacing in bars and restaurants and the products used to create them.


Bites Article
The Bites (November/December 2011)   December 5, 2011

McCain Foods' Pork & Queso Taste Travelers, Snake River Farms Kobe Beef Sliders and King’s Command Foods Mini Meatloaf Sliders. More>>

McCain Taste Travelers News
McCain Introduces New Taste Travelers Product   September 23, 2011

McCain Foods announces the introduction of Steak Mini Chimis as part of the new Taste Travelers product line. More>>

McCain Taste Travelers News
McCain Introduces New Product Line, Taste Travelers   September 15, 2011

McCain Foods USA introduces Taste Travelers, a line of appetizers sized to fit multiple menu price points, making them perfect as starters and small plates. More>>

Tampa Maid Oven-ready Seafood. Article
The Bites (September 2011)   September 12, 2011

Product news from food and equipment suppliers including Verde Seasoned Beef Meatballs, Cattlemen’s Master Reserve, Tampa Maid Oven-ready Seafood.More>>

AdvancePierre Jumbo Sandwiches News
AdvancePierre Foods Offers Jumbo Sandwiches   August 31, 2011

AdvancePierre Foods' Jumbo Sandwich line is designed for heat-and-eat or heat-and-hold situations. More>>

AdvancePierre News
AdvancePierre Foods Introduces Verde Seasoned Beef Meatballs   August 16, 2011

AdvancePierre Foods introduces its new, fully cooked Verde Seasoned Beef Meatballs. More>>

Cattlemen's Master's Reserve Barbecue Sauce News
Cattlemen's Master's Reserve Barbecue Sauce Focuses on Regional and Ethnic Fare   August 2, 2011

Straight out of the bottle or blended to create a signature sauce recipe, Cattlemen's Master's Reserve Barbecue Sauce helps operators profit from today’s biggest trends in barbecue. More>>

Tampa Maid Shrimp News
Forget Frying with Oven-Ready Seafood from Tampa Maid   July 13, 2011

Tampa Maid’s line of oven-ready breaded seafood offers you premium quality items with the ease and convenience of bake or fry preparation. More>>

Southern Hospitality Article
All the Right Moves   July 5, 2011

Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>

Bradley Moore Article
Interstate Hotels & Resorts Quaffable New Menu   June 27, 2011

Interstate Hotels & Resorts management team, working with Patrick Henry Creative Promotions, invites guests to choose spirit and flavor matches to suit their taste preferences with the new Cocktails menu. More>>



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