At the VIBE Conference, Mike Ginley presented “What Today’s On-Premise Consumers Want." Based on findings from a recent online survey, he extolled advice on what casual dining concepts can do to entice imbibers in the coming year. More>>

March Madness is a lucrative event for restaurants and bars, according to the National Restaurant Association survey. Are you ready to tap into the insanity and ramp up business at your bar? More>>

The distilled spirits industry is showing signs of recovery but policy makers need to refrain from increasing tax burdens because the economy is not out of the woods yet. More>>

As the holiday season approaches, BACARDI, the best-selling premium rum and the most-awarded rum in the world, today unveils a pioneering research study called the BACARDI Together Index. More>>

BizBuySell.com released the third quarter 2010 economic data for bars and taverns, showing that recovery is happening in the industry — albeit slowly. More>>

The National Beer Wholesalers Association Beer Route newsletter has been named a finalist in PR News’ Nonprofit PR Awards competition. More>>

Technomic released its 2011 foodservice industry forecast last week during the IFMA Forecast & Outlook seminar. More>>

Glazer’s Distributors, Max & Erma's and Darden Restaurants Inc. name new hires. The National Highway Traffic Safety Administration say alcohol-impaired driving fatalities are at an all-time low.More>>

Citing a positive sales trend from restaurants and bars, Technomic has revised its forecast for sales of beverage alcohol sold away from home upward.More>>

Things are looking up for the foodservice industry, according to Technomic, the Chicago-based hospitality industry consulting and research firm.More>>