Trends in the on-premise alcohol industry.
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Legal and Economic Woes Threaten Restaurant Industry June 27, 2011
The National Restaurant Association, the Council of State Restaurant Associations and the National Federation of Independent Business filed a suit against the U.S. Department of Labor over its new tip-credit-notice regulation.More>>
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NRA Reports Restaurant Operator Outlook is Positive as Economy Struggles June 13, 2011
The National Restaurant Association's Restaurant Performance Index and KeyBanc Capital Markets analysts report foodservice operators maintain a positive outlook for the economic future. More>>
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The Restaurant Industry Strengthens in March May 13, 2011
The restaurant industry is growing, albeit slowly, according to the National Restaurant Association’s Restaurant Performance Index (RPI), a monthly index that tracks the health and outlook for the U.S. restaurant industry. More>>
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State-Based Alcohol Regulation Highlighted at 2011 NBWA Legislative Conference March 29, 2011
U.S. beer distributors recently arrived in Washington, D.C., to advocate for effective state-based alcohol regulation and educate members of Congress about the important role of independent beer distributors as part of the 2011 Legislative Conference hosted by the National Beer Wholesalers...More>>
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Beam Global Spirits & Wine Announces Long-Term Sales, Distribution and RTD Manufacturing Agreement with Coca-Cola Amatil In Australia March 22, 2011
Beam Global Spirits & Wine today announced a 10-year incentive-based agreement with Coca-Cola Amatil in the Australian marketplace.
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What’s Driving On-Premise Sales in 2011? March 21, 2011
At the VIBE Conference, Mike Ginley presented “What Today’s On-Premise Consumers Want." Based on findings from a recent online survey, he extolled advice on what casual dining concepts can do to entice imbibers in the coming year. More>>
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Distilled Spirits Industry Beginning to Rebound From Recession January 25, 2011
The distilled spirits industry is showing signs of recovery but policy makers need to refrain from increasing tax burdens because the economy is not out of the woods yet.
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Classic Cocktail Menus, Tales of the Cocktail Apprentice Program and NRA's 2011 Trends December 14, 2010
Kathy Casey Food Studios launches an international classics cocktail menu at Fairmont Hotels. Applications are open for Canadian bartenders to join TOC Cocktail Apprentice Program. NRA shares its top 20 menu trends for 2011.More>>
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Chain Beverage Buzz: Dec. 13, 2010 December 13, 2010
The NRA's Restaurant Performance Index (RPI) shows growth, Brinker and Moet Hennessy USA hire and promote new executives, Claim Jumper and DineEquity close restaurants.More>>
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Trends 2011 December 8, 2010
What's coming for nightclubs and bars in 2011? We're predicting high-tech tables, retro design, house music and much more.
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