Industry Research

Research on the on-premise alcohol industry.


U.S. Food and Drug Administration Article
Alcohol Excluded from Menu Labeling   May 2, 2011

While food items are the target of the U.S. Food and Drug Administration’s (FDA’s) latest proposed menu-labeling regulations, your drink menu remains safe.More>>

Food and Drug Administration Article
What the FDA’s Proposed Menu Labeling Regulations Mean to Your Business   April 6, 2011

The Food and Drug Administration's proposed regulations on posting calorie information on chain restaurant menus could alter how you market certain items.More>>

News
State-Based Alcohol Regulation Highlighted at 2011 NBWA Legislative Conference    March 29, 2011

U.S. beer distributors recently arrived in Washington, D.C., to advocate for effective state-based alcohol regulation and educate members of Congress about the important role of independent beer distributors as part of the 2011 Legislative Conference hosted by the National Beer Wholesalers...More>>

News
Beam Global Spirits & Wine Announces Long-Term Sales, Distribution and RTD Manufacturing Agreement with Coca-Cola Amatil In Australia   March 22, 2011

Beam Global Spirits & Wine today announced a 10-year incentive-based agreement with Coca-Cola Amatil in the Australian marketplace. More>>

Mike Ginley Article
What’s Driving On-Premise Sales in 2011?   March 21, 2011

At the VIBE Conference, Mike Ginley presented “What Today’s On-Premise Consumers Want." Based on findings from a recent online survey, he extolled advice on what casual dining concepts can do to entice imbibers in the coming year. More>>

National Restaurant Association Article
March Madness Proves Profitable for Restaurants, Bars   March 16, 2011

March Madness is a lucrative event for restaurants and bars, according to the National Restaurant Association survey. Are you ready to tap into the insanity and ramp up business at your bar? More>>

Peter Cressy Article
DISCUS' Peter Cressy Keynotes NCB Show   March 7, 2011

In Dr. Peter Cressy's keynote speech at the NCB Show, he discussed the positive outlook for the spirits industry while decrying the ongoing threat of tax increases and ignition interlock.More>>

Donna Hood Crecca
What's Nightlife Worth?    March 4, 2011

What’s nightlife really worth to a community? The Responsible Hospitality Institute (RHI) is seeking to launch a study of the economic value of nightlife. The question for you, as a bar or club operator, is would you participate?More>>

News
The Role Alcohol Can Play in a Healthy Adult Lifestyle   February 23, 2011

The Distilled Spirits Council sponsored a media alcohol and health briefing yesterday showcasing the role alcohol can play in a healthy adult lifestyle, as contained in the recently released federal Dietary Guidelines. More>>

News
Distilled Spirits Industry Beginning to Rebound From Recession   January 25, 2011

The distilled spirits industry is showing signs of recovery but policy makers need to refrain from increasing tax burdens because the economy is not out of the woods yet. More>>



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