Research on the on-premise alcohol industry.
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The Restaurant Industry Strengthens in March May 13, 2011
The restaurant industry is growing, albeit slowly, according to the National Restaurant Association’s Restaurant Performance Index (RPI), a monthly index that tracks the health and outlook for the U.S. restaurant industry. More>>
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Alcohol Excluded from Menu Labeling May 2, 2011
While food items are the target of the U.S. Food and Drug Administration’s (FDA’s) latest proposed menu-labeling regulations, your drink menu remains safe.More>>
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What the FDA’s Proposed Menu Labeling Regulations Mean to Your Business April 6, 2011
The Food and Drug Administration's proposed regulations on posting calorie information on chain restaurant menus could alter how you market certain items.More>>
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News
State-Based Alcohol Regulation Highlighted at 2011 NBWA Legislative Conference March 29, 2011
U.S. beer distributors recently arrived in Washington, D.C., to advocate for effective state-based alcohol regulation and educate members of Congress about the important role of independent beer distributors as part of the 2011 Legislative Conference hosted by the National Beer Wholesalers...More>>
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News
Beam Global Spirits & Wine Announces Long-Term Sales, Distribution and RTD Manufacturing Agreement with Coca-Cola Amatil In Australia March 22, 2011
Beam Global Spirits & Wine today announced a 10-year incentive-based agreement with Coca-Cola Amatil in the Australian marketplace.
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What’s Driving On-Premise Sales in 2011? March 21, 2011
At the VIBE Conference, Mike Ginley presented “What Today’s On-Premise Consumers Want." Based on findings from a recent online survey, he extolled advice on what casual dining concepts can do to entice imbibers in the coming year. More>>
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March Madness Proves Profitable for Restaurants, Bars March 16, 2011
March Madness is a lucrative event for restaurants and bars, according to the National Restaurant Association survey. Are you ready to tap into the insanity and ramp up business at your bar? More>>
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DISCUS' Peter Cressy Keynotes NCB Show March 7, 2011
In Dr. Peter Cressy's keynote speech at the NCB Show, he discussed the positive outlook for the spirits industry while decrying the ongoing threat of tax increases and ignition interlock.More>>
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What's Nightlife Worth? March 4, 2011
What’s nightlife really worth to a community? The Responsible Hospitality Institute (RHI) is seeking to launch a study of the economic value of nightlife. The question for you, as a bar or club operator, is would you participate?More>>
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News
The Role Alcohol Can Play in a Healthy Adult Lifestyle February 23, 2011
The Distilled Spirits Council sponsored a media alcohol and health briefing yesterday showcasing the role alcohol can play in a healthy adult lifestyle, as contained in the recently released federal Dietary Guidelines.
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