Industry Research

Research on the on-premise alcohol industry.


Snifter Article
Nobody Asked Me But…    November 25, 2013

Some things are easy to predict, and it's fairly clear that beer quality is what consumers want, strong rye, too, but who will drink the new vodkas is anyone's guess.More>>

Industry Report Article
Recent Reports Depict On-Premise Trends    November 25, 2013

Three recently released reports are leading to optimism among restaurant execs, while beverage pros wonder which flavored vodkas to drop and how many more Pinot Noirs they can add.More>>

Cocktails
Everything Old Is New Again   November 11, 2013

What's new, what works, and more importantly, how the new can inform and invigorate the tried and true is important. Flavor trends are worth watching, because if you don't, your customers will leave you behind.More>>

Beer Article
More Bad News For Beer?   November 11, 2013

Consumer trends are shifting when it comes to beverage alcohol, and some causes for beer's slow slide - as well as potential bright spots - can be found in a recent survey.More>>

SceneTap News
SceneTap Partners with BarVision to Bring Deeper Consumer Insights to Hospitality Industry   July 26, 2013

SceneTap and and BarVision have entered an exclusive partnership to offer a combined technology solution around consumer behavior for retail and hospitality establishments. More>>

SinglePlatform Constant Contact Offer Article
360 Degree View of Mobile Interaction    June 24, 2013

Here’s some food for thought that may be tough to swallow: As a restaurant or bar owner, you are more likely to be neglectful of prospective customers than any other consumer industry.More>>

Technomic
Opportunity Knocks: Top 10 Fast-Growing Spirits Brands   June 10, 2013

Identifying what’s hot and what’s not is a challenge in adult beverage, given the high level of product innovation.More>>

GuestMetrics News
Most Spirit Categories Are Seeing Accelerated Prices   May 30, 2013

According to GuestMetrics, the overall average price for spirits in full service restaurants and bars accelerated during the first quarter of 2013, the result of consumers trading up to more expensive brands in the Bourbon, Scotch, Tequila, and Vodka categories, as well as incremental pricing being...More>>

Wine Article
Is It Time To Start Raising Prices?   May 13, 2013

Restaurant beverage professionals looking for signs of life and growth have new info that should brighten their day.More>>

Chart Article
Shoot for Incremental Sales Gains   May 13, 2013

Mixed drinks still dominate at the bar, but calls for shots are popular these days, according to Technomic’s soon to be released 2013 SpiritsTAB Report.More>>



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