Restaurants Unlimited focuses on sustainable fish and wallet-friendly drink pricing at its latest concept, Portland Seafood Company. More>>

Stone’s Cove KitBar in Herndon, Va., is a new unique food and bar concept in Herndon, Va, where “ChefTenders” hold court behind what serves as an open kitchen, prep area, bar and serving station.More>>

Joe and Mac Boumaroun unveil 25 Degrees, an upscale burger and wine bar located in Chicago's River North neighborhood.More>>

Derek and Daniel Koch sue Eli Gindi, New York City staple Bagatelle set to open in Los Angeles, Heineken sponsors club design challenge, Chateau Nightclubs & Gardens set to open Labor Day weekend and more. More>>

Restaurant R'evolution in New Orleans welcomes Molly Wismeier as the restaurant's new wine and spirits director.More>>

Tavernita, the forthcoming Spanish and Latin-inspired restaurant from Mercadito Hospitality, announces its pioneering beverage program developed by renowned beverage consultants Tippling Bros.More>>

T.G.I. Friday's beer-inspired menu, Applebee's Girls' Night Out promo, Shula's Bar & Grill opens at Miami International Airport, new hires and promotions at Rémy Cointreau, Purity Vodka, Republic National Distributing Company, Patrón Spirits International and more. More>>

Find information on new bar and restaurant openings: The Bombay Sapphire Lounge, Andaz 5th Avenue, Bijou, Cooperstown Sports Bar, Brooklyn Winery, Veranda, Minus5 Ice Bar.More>>

Situated in the heart of Midtown on E. 58th Street, the New York version of the popular Vegas club LAVO opened this week, just in time for Fashion Week. Find out the details and plans for success.More>>

Albert Trummer launches Theater Bar in TriBeCa. In Portland, Ore., Castagna’s David Cooper is infusing the cocktail list with its own seasonal story. Tony Gemignani is opening Tony’s Coal-Fired Pizza & Slice House in San Francisco. More>>