Across the nation, restaurateurs are gearing up to unleash their new concepts upon the world in what is bound to be a busy spring and summer restaurant opening season. More>>

Jennifer Oz Leroy was passed a torch – and a pretty big one at a young age. Now, ready to continue her own legacy in the hospitality industry. She will rebrand and redefine her business becoming a force to be reckoned with once again.More>>

Hospitality veterans Johnny Swet and Larry Poston have partnered with newcomer Yanni Marmarou to open Rogue & Canon, an approachable bar and kitchen located at 128 West Houston Street, NY.More>>

An almost overwhelming number of notable restaurants will be opening up across the United States in 2013. Here are forty of the most important ones that have been announced so far. More>>

Next month, hospitality and nightlife leader, Gerber Group will once again redefine the traditional hotel lobby bar by introducing a new bar and kitchen concept. More>>

The Omni William Penn Hotel is proud to announce the opening of Speakeasy—a sophisticated social lounge that whisks patrons back to the Pittsburgh of the 1920s. More>>

The Latin European fused restaurant and glass enclosed Sky-Lounge will serve up a casual dining and lounge experience for customers. More>>

New York City sets the bar for an ever-changing nightlife scene. Newcomer Stage 48 rises to the occasion as it introduces a unique live entertainment experience to Hell’s Kitchen in late November.More>>

Knitting Factory Entertainment's newest restaurant, Bow & Truss, began serving lunch yesterday Oct. 23rd. More>>

In late-October, Bocca Di Bacco, the beloved neighborhood Italian restaurant in New York’s Hell’s Kitchen and Theater District, will open a third location in a historic landmark building in Chelsea. More>>