Stone’s Cove KitBar in Herndon, Va., is a new unique food and bar concept in Herndon, Va, where “ChefTenders” hold court behind what serves as an open kitchen, prep area, bar and serving station.More>>

Joe and Mac Boumaroun unveil 25 Degrees, an upscale burger and wine bar located in Chicago's River North neighborhood.More>>

Restaurant R'evolution in New Orleans welcomes Molly Wismeier as the restaurant's new wine and spirits director.More>>

Tavernita, the forthcoming Spanish and Latin-inspired restaurant from Mercadito Hospitality, announces its pioneering beverage program developed by renowned beverage consultants Tippling Bros.More>>

Drastic is the only term to describe the change at 381 Main Bar and Grill in Little Falls, N.J., but the shift was one Owner Steve Baskinger knew he needed to make. More>>

The Cedars Social -- a new, fashionable cocktail den owned by NFL star Brian Williams with cocktails by master mixologist Michael Martensen and modern American comfort food by Chef John Tesar -- blends celebrity with culinary mixology. More>>

Dining Entertainment Group (DEG), the parent company of Brother Jimmy’s BBQ, that it plans to open three more stores outside of New York City within the next 12 months. More>>

New bars open in California and New York City, while Mario Batali's Del Posto, Kokpelli in Philly and Kailash is Portland all revamp and unveil new cocktail menus. More>>

New menus and new venues continue to open — SNAP Sports Bar & Grille and 1534 — and Bar Seven Five launches Prohibition-style drink menu just in time for the holidays. More>>

Serrallés appoints Esteban Ordoñez as its national brand man, ethnic cuisine meets cocktails in NYC and the flavors of fall are on the menu at Boston and D.C. bars.More>>