Everyone loves Top 10 lists, so what's wrong with naming the Top 10 female bartenders? Plus, check out what's coming from Grant Achatz's Aviary.More>>

H. Joseph Ehrmann of Elixir in San Francisco's story reads like a Frank Capra film screenplay -- truths are faced, adversity overcome and conviction is evident. The result is a well-run bar that knows what it is and welcomes everyone. More>>

Caorunn Small Batch Scottish Gin today announced the “Big Apple Cocktail Contest” for all New York City bartenders.More>>

Not much fruit yet, but spring bar menus are starting to emerge like crocuses in the snow. In fact, flowers are joining preserves, and punch service is showing flexibility More>>

Adam Seger is one of a handful of working bartenders who have also managed to craft their own spirit, though Seger has also opened the door to a category worthy of modern tastes...More>>

Bartender contest season hits full stride with some big paydays, from the Shake it Up! Competition at the NCB show in Vegas to upcoming throwdowns in France, St. Marten and elsewhere...More>>

Proud to call himself a bartender (vs. a mixologist), the creator of the Cosmo waxes on the bar scene and his next venture (hopefully). More>>

On Sunday, Feb. 27, 2011, an eight man team of mixologists set the Guinness World Records achievement for most cocktails - minimum of three ingredients - made in one hour by a team. More>>

Here's a list of all the recipes made in the final round of the Shake It Up! Competition at this year's 2011 Nightclub & Bar Convention and Trade Show.More>>

Mathias Simonis, mixologist at Distil in Milwaukee, took top honors at the fifth annual Shake it Up! Competition held at the Nightclub & Bar Convention and Trade Show in Las Vegas.More>>