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Articles and information for superior drink mixers or mixologies on creating the perfect cocktails.

Bar Rescue Insider
Making Mixology Approachable   April 25, 2012

The nation's fascination with mixology has in many ways rejuvenated the bar industry. However, the mixology community has gotten a reputation for being a bit snooty.More>>

Michael Simon Article
Chicago Barman Ups the Ante With Culinary Cocktail Menu   April 17, 2012

Michael Simon, in charge of the bar at Chicago's recently opened Acadia, merges culinary with classic and turns out drinks worth investigating. What does it take to craft a cutting-edge culinary-influenced cocktail menu in the Windy City today? Let's find out.More>>

Phoenix New Times: Tony Tuttle Triumphs at Campari Cocktail Competition   April 2, 2012

From Phoenix New Times: Earlier this month, Campari announced the first-ever "Best Aperitivo" Cocktail Competition -- a national contest held in partnership with the U.S. Bartenders' Guild to find the best drinks made with the Italian aperitif.More>>

Sean Finter Article
Sean Finter, The Man Behind Barmetrix   March 27, 2012

There are far too many times when getting some sound advice would make all the difference in the world. Yet finding that person when you’re in need can be as challenging as the business situation you find yourself in. Enter Sean Finter. More>>

Bryan Dayton Article
Sparkling Drinks Require Imagination    March 6, 2012

Carbonation plays a larger part in drinks once the weather warms, but for some, year-round, housemade adult sodas make sense for lots of reasons. That's the case with Bryan Dayton, co-owner and beverage director of the newly reopened OAK in Boulder, Colo.More>>

Jeff Ruth Article
Jeff Ruth, Beverage Innovator Extraordinaire   February 14, 2012

Jeff Ruth has so many reasons to take himself seriously and yet, for some reason, he doesn’t. His accrued acumen and knowledge has made him one of the most sought-after beverage professionals in the trade. All of our futures should be so bright!More>>

Russell Davis Article
Introducing Nightclub & Bar’s 2012 Bartender of the Year   February 7, 2012

On the West Coast, it’s not often you see a cowboy behind the bar. But Nightclub & Bar's 2012 Bartender of the Year Russell Davis, a born-and-bred Texan, likes to stay true to his roots — and he’s got the hat and boots to prove it.More>>

Jackson Cannon Article
The Hawthorne is no Strain for Jackson Cannon   February 7, 2012

Jackson Cannon's reach keeps expanding. Now the Boston bartender has opened his own space, The Hawthorne. Cannon's Eastern Standard has been named one of USA Today’s Top 10 Hotel Bars and Nightclub & Bar's Hotel Bar of the Year. So why not rest? Here's why:More>>

Manhattan Experience Article
Campo de Encanto Wants an Apprentice and Bacardi Celebrates 150 Years   January 24, 2012

Campo de Encanto is searching for the Distiller's Apprentice, bartenders show off their twist on the Manhattan cocktail at the Woodford Reserve Manhattan Experience, Bacardi celebrates its 150th birthday and Naples chooses a signature cocktail. More>>

Jackson Cannon Article
Jackson Cannon, Award-Winning Bartender   November 22, 2011

Jackson Cannon is a bartender Hemingway would admire. He’s passionate about taking care of his guests and making the finest drinks possible night after night. For the former musician, working the stick is more of a lifestyle than a job.More>>

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