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Mixologists

Articles and information for superior drink mixers or mixologies on creating the perfect cocktails.


Cucumber Smash Mocktail Article
Fresh Non-alcohol in Philadelphia   August 21, 2012

Not many bars give enough attention to non-alcohol drinks for the adult palate, but beverage manager Vincent Stipo explains how Philadelphia's Vernick Food & Drink tries to serve exceptional creative and delicious drinks. More>>

News
Lincoln Journal Star: Wilderness Ridge Bartender Mixing it Up in National Competition   August 20, 2012

Lincoln Journal Star: After a liquor rep approached Wilderness Ridge mixologist Jill Cockson about competing for a spot in the United States Bartenders’ Guild Most Inspired Bartender contest, she seized on the word “inspired.”More>>

Brian Miller Article
August 2012 Bartender of the Month: Brian Miller   August 2, 2012

A veteran of the New York bar scene since the early 90’s, Brian Miller has built a reputation as a highly skilled, deeply passionate and internationally recognized bartender.More>>

Jack Robertiello
The Price of the Drink   July 24, 2012

Much of America is in drought, and that means those cucumbers and peaches and watermelons and herbs your drink list counts on this summer may be smaller, drier and more expensive. Time to adjust?More>>

Sherry Cobbler Article
Drinking and Thinking   July 24, 2012

A good drink menu makes you thirsty; a great drink menu makes you think while you drink. This time, we examine three menus that try to do both, from Hank's in Washington, DC, to Sadie's in Hollywood. But we start with a R'evolution in New Orleans. More>>

Tim Philips News
Diageo Reserve Announces World class Bartender of the Year 2012   July 23, 2012

Following a week of mixology trends unveiled, red carpet events and a showcase of the industry's brightest stars, Tim Philips, Hemisphere, Australia was crowned DIAGEO RESERVE WORLD CLASS Bartender of the Year 2012, rising above 50 other finalists to win the most prestigious accolade of the...More>>

Dale DeGroff's Bitters News
Master Mixologist Dale DeGroff and Absinthe Distiller Ted Breaux are Pleased to Introduce: Dale DeGroff's Pimento Aromatic Bitters   July 20, 2012

Dale DeGroff and chemist Ted Breaux (founder of Jade Liqueurs and Lucid Absinthe) announced they will release their new handcrafted allspice cocktail bitters next month.More>>

Jeffrey Morgenthaler Article
July 2012 Bartender of the Month: Jeffrey Morgenthaler   July 2, 2012

Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges including Marché and Red Agave in Eugene, Oregon.More>>

News
Scotsman.com: The Last Word in Cocktails   July 2, 2012

From Scotsman.com: Welcome to the experimental laboratory of a new cocktail bar in Edinburgh. Molecular gastronomy, where scientific equipment, techniques and know-how are used in food preparation, is moving into the drinks industry, with experts using science over the shaker to bring new flavours...More>>

Spritz Article
Effervescence - The Unheralded Secret Ingredient   July 2, 2012

Adding a fine spritz in a drink is a marvelous thing, a centuries old practice. Today, however, mixologists and bar chefs no longer think in terms of committing a splash of club soda to a cocktail. More>>



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