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Mixologists

Articles and information for superior drink mixers or mixologies on creating the perfect cocktails.


Brian Miller Article
August 2012 Bartender of the Month: Brian Miller   August 2, 2012

A veteran of the New York bar scene since the early 90’s, Brian Miller has built a reputation as a highly skilled, deeply passionate and internationally recognized bartender.More>>

Jack Robertiello
The Price of the Drink   July 24, 2012

Much of America is in drought, and that means those cucumbers and peaches and watermelons and herbs your drink list counts on this summer may be smaller, drier and more expensive. Time to adjust?More>>

Sherry Cobbler Article
Drinking and Thinking   July 24, 2012

A good drink menu makes you thirsty; a great drink menu makes you think while you drink. This time, we examine three menus that try to do both, from Hank's in Washington, DC, to Sadie's in Hollywood. But we start with a R'evolution in New Orleans. More>>

Tim Philips News
Diageo Reserve Announces World class Bartender of the Year 2012   July 23, 2012

Following a week of mixology trends unveiled, red carpet events and a showcase of the industry's brightest stars, Tim Philips, Hemisphere, Australia was crowned DIAGEO RESERVE WORLD CLASS Bartender of the Year 2012, rising above 50 other finalists to win the most prestigious accolade of the...More>>

Dale DeGroff's Bitters News
Master Mixologist Dale DeGroff and Absinthe Distiller Ted Breaux are Pleased to Introduce: Dale DeGroff's Pimento Aromatic Bitters   July 20, 2012

Dale DeGroff and chemist Ted Breaux (founder of Jade Liqueurs and Lucid Absinthe) announced they will release their new handcrafted allspice cocktail bitters next month.More>>

Jeffrey Morgenthaler Article
July 2012 Bartender of the Month: Jeffrey Morgenthaler   July 2, 2012

Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges including Marché and Red Agave in Eugene, Oregon.More>>

News
Scotsman.com: The Last Word in Cocktails   July 2, 2012

From Scotsman.com: Welcome to the experimental laboratory of a new cocktail bar in Edinburgh. Molecular gastronomy, where scientific equipment, techniques and know-how are used in food preparation, is moving into the drinks industry, with experts using science over the shaker to bring new flavours...More>>

Spritz Article
Effervescence - The Unheralded Secret Ingredient   July 2, 2012

Adding a fine spritz in a drink is a marvelous thing, a centuries old practice. Today, however, mixologists and bar chefs no longer think in terms of committing a splash of club soda to a cocktail. More>>

liqueur and cordial Article
Exciting New Elixirs Stir Possibilities   July 2, 2012

Most mixologists will attest the cocktail’s phenomenal renaissance is due in large part to the overlooked contributions of liqueurs and cordials. Their brilliant flavors and lush, satiny bodies temper the enthusiasm of high-octane spirits and provide the heart of most notable cocktails.More>>

Scott Young Article
Looking for a Flip Response?   July 2, 2012

Teaching your staff the secrets of flair bartending is like tapping into an unknown reservoir of excitement, grace and dazzling dexterity. Flair bartending is a time-proven means of wowing guests, building repeat business and driving sales to new heights. More>>



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