Articles and information for superior drink mixers or mixologies on creating the perfect cocktails.
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Exciting New Elixirs Stir Possibilities July 2, 2012
Most mixologists will attest the cocktail’s phenomenal renaissance is due in large part to the overlooked contributions of liqueurs and cordials. Their brilliant flavors and lush, satiny bodies temper the enthusiasm of high-octane spirits and provide the heart of most notable cocktails.More>>
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Looking for a Flip Response? July 2, 2012
Teaching your staff the secrets of flair bartending is like tapping into an unknown reservoir of excitement, grace and dazzling dexterity. Flair bartending is a time-proven means of wowing guests, building repeat business and driving sales to new heights. More>>
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From Diageo to Bombay to the Ultimate Cocktail Challenge Winners are Announced June 26, 2012
Bombay Sapphire's World’s Most Imaginative Bartender competition along with USBG and Diageo World Class U.S. and the Ultimate Beverage Challenge (UBC) all announce the final results. More>>
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Ultimate Beverage Challenge (UBC), Announces Results June 26, 2012
ltimate Beverage Challenge (UBC), announced the results of the annual Ultimate Cocktail Challenge (UCC) held at Astor Center in New York City, June 4 – 8, 2012. More>>
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Bombay Sapphire World’s Most Imaginative Bartender Announced June 26, 2012
On Wednesday, May 23rd, the winner of the BOMBAY SAPPHIRE® World’s Most Imaginative Bartender competition was announced at an event held in Morocco for professional bartenders, hosted by Bombay Sapphire gin.More>>
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Decoding the Ultimate Cocktail Challenge June 26, 2012
The Ultimate Cocktail Challenge recently wrapped up its third annual competition, with some boutique brands and old reliables rising to the challenge. What can such a competition tell us about cocktails and spirits? We ask the boss, Paul Pacult.More>>
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MetroActive: Brix Nightclub Bartender Wins Big in Palm Springs June 22, 2012
From MetroActive: For Steven Sheehan, the San Jose bartender who won the Palm Springs Summer Splash Cocktail Challenge, bartending is really just a side job. He’s teaches English as a second language and is currently a University of San Francisco student studying organizational behavior and...More>>
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Amped Up Blender Drinks! June 15, 2012
When it comes to cocktails, your customers are used to shaken, stirred and straight up. This summer, amplify menu offerings with innovative frozen drinks that turn a hot profit. More>>
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Inside Scoop SF: Introducing the 2012 Bar Stars June 13, 2012
Inside Scoop SF: Jon Bonné introduces the 2012 class of Chronicle Bar Stars.More>>
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Bartender's Creativity Extends Beyond Cocktails and Winners Announced from Don Q and Marie Brizard June 12, 2012
LA's best bartenders come together in order to raise money for Inner-City Arts and mixology competition winners announced from Don Q and Marie Brizard. More>>
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