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Mixologists

Articles and information for superior drink mixers or mixologies on creating the perfect cocktails.


Cocktail Article
The Straw that Stirs the Drink   November 13, 2012

Making your menu stand out means: A. Including rare, housemade ingredients; B. Taking classic recipes and making them your own; C. Handing the menu over to a different bartender each night; D. All of the above.More>>

Jason Brown Article
October 2012 Bartender of the Month: Jason Brown    October 22, 2012

Jason Brown, bar manager at the San Francisco restaurant Txoko was born and raised in Louisville, Kentucky where he began bartending at the rightful age of 21. More>>

Bartender
Let Your Voice Be Heard   October 9, 2012

So bartenders, do you want someone to hear what you think? Do you want to share your insights and accrued knowledge about the business? Find out how here. More>>

Marcos Tello Article
Marcos Tello - LA's Man with a Plan   September 25, 2012

Marcos Tello, likely the most accomplished bartender, mixologist and beverage consultant on the Left Coast, chose his career path at the age of five. More>>

Nathan Gerdes' Article
What's Shakin' - September 19, 2012   September 19, 2012

Catch up on what’s happening around the mixology and bartending scene this week including information on upcoming competitions and recent bartending challenge winners!More>>

Cocktail Article
Burying the Speakeasy   September 19, 2012

It may be the platinum era of cocktails, but there are signs that the trend to create ultra-exclusive cocktail sanctuaries is starting to wind down.More>>

Maura McGuigan Article
A Cocktail in the Tetons   September 19, 2012

Mixology came to the Tetons last spring when The Rose, Jackson Hole’s only classic-inspired cocktail lounge, opened its doors. It's a big move for Maura McGuigan from two of the major cocktail centers - how has it gone so far?More>>

Octoberfest Milkshake
Menu Focused Cocktails   September 18, 2012

It's time to take a look at the latest menu focused cocktails including ice cream with beer, nitrogen bourbon and Oolong tea-infused vodka drinks.More>>

Nathan Gerdes' News
The USBG Selects New King Of Mixology To Represent His Country In Race For "World's Most Imaginative Bartender"   September 18, 2012

On Monday, September 10, 50 of the top mixologists from the U.S. and Canada descended on Las Vegas for the Unites States Bartenders' Guild (USBG) Bartender Summit, sponsored by BOMBAY SAPPHIRE® gin and GQ Magazine, each of them having already proven themselves as their hometown's mixology master. More>>

Bartenders Article
What's Shakin' - September 4, 2012   September 4, 2012

Catch up on what’s happening around the Mixology and Bartending scene this week including information on upcoming competitions and new global networking!More>>



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