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Mixologists

Articles and information for superior drink mixers or mixologies on creating the perfect cocktails.


Jonathan Pogash News
What's Shakin' February 1, 2013    February 1, 2013

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions, bartender insights and cocktail trends you hate! More>>

Kamikaze Article
Considering The Altogether Ultra-Chic Kamikazes   January 15, 2013

In the ‘80s the Gimlet morphed into the Kamikaze, the ultra popular cocktail made with vodka, Rose’s lime juice and a shot of Cointreau. Even now in its third decade an icy Kamikaze in classy stemware is a “can’t miss” proposition.More>>

Jonathan Pogash Article
January 2013 Bartender of the Month: Jonathan Pogash   January 15, 2013

Jonathan Pogash, also known as “The Cocktail Guru,” is one of the most premiere cocktail consultants and bartenders for restaurants and spirit companies. His signature cocktails can be seen and enjoyed in many of North America’s most upscale cocktail lounges and restaurants. More>>

Sherry
Results of the 2012 Vinos De Jerez Cocktail Competition    December 18, 2012

The 6th Vinos de Jerez Cocktail Competition final was held on December 11th at Clover Club in Brooklyn, NY, and Dan Nicolaescu from New York City's Mayahuel won the prize for Best Sherry Cocktail with his After Dark Cocktail!More>>

Eric Hay Article
Eric Hay — Chicago's Cocktail Impresario   December 18, 2012

In the Windy City, Eric Hay is the man to see about getting a really great drink. As a veritable fixture in the city’s nightlife for the better part of two decades, Hay knows a lot of folks.More>>

Victoria D’Amato-Moran Article
November 2012 Bartender of the Month: Victoria D’Amato-Moran   November 19, 2012

The daughter of a San Francisco bartender, and directly related to the historical fishing industry at the Fishermen’s Wharf, Victoria D’amato-Moran’s family was always cooking, making wine, grappa, liqueurs and vinegars.More>>

Cocktail Article
The Straw that Stirs the Drink   November 13, 2012

Making your menu stand out means: A. Including rare, housemade ingredients; B. Taking classic recipes and making them your own; C. Handing the menu over to a different bartender each night; D. All of the above.More>>

Jason Brown Article
October 2012 Bartender of the Month: Jason Brown    October 22, 2012

Jason Brown, bar manager at the San Francisco restaurant Txoko was born and raised in Louisville, Kentucky where he began bartending at the rightful age of 21. More>>

Bartender
Let Your Voice Be Heard   October 9, 2012

So bartenders, do you want someone to hear what you think? Do you want to share your insights and accrued knowledge about the business? Find out how here. More>>

Marcos Tello Article
Marcos Tello - LA's Man with a Plan   September 25, 2012

Marcos Tello, likely the most accomplished bartender, mixologist and beverage consultant on the Left Coast, chose his career path at the age of five. More>>



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