Chris Raph set out to break the record for “most cocktails prepared in 60 minutes” for Guinness World Records on April 16.More>>

Farmers, chefs, and distillers will be among the featured instructors at a new educational program for hospitality pros by Southern Wine & Spirits of Illinois.More>>

Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>

Awards to be announced Saturday, July 11 in New Orleans.More>>

What makes a bartender a professional? Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>

Armando Rosario of Las Vegas was named “Best Bartender in America.” Rosario won for his cocktail creation, Real Dill, featuring Tres Generaciones Plata Tequila.More>>

Keisuke Goto from a T.G.I. Friday's restaurant in Tokyo, Japan was crowned "The Greatest T.G.I. Friday's Bartender in the World."More>>

Keisuke Goto emerges from field of close to 8,000 bartenders to capture title at Friday's World Bartender Championship.More>>

Dale DeGroff secured his first job behind the bar — at O’Charley’s on Manhattan’s Rockefeller Center in the 1970s — thanks to a shading of the truth about his experience.More>>

Shout House bartender Chris Raph is expected to pour a minimum of 500 cocktails, shattering the world record of 389 set by Matthais Knorr of Munich, Germany.More>>