Catch up on what’s happening around the mixology and bartending scene this week including information on upcoming competitions and recent bartending challenge winners!More>>

It may be the platinum era of cocktails, but there are signs that the trend to create ultra-exclusive cocktail sanctuaries is starting to wind down.More>>

Mixology came to the Tetons last spring when The Rose, Jackson Hole’s only classic-inspired cocktail lounge, opened its doors. It's a big move for Maura McGuigan from two of the major cocktail centers - how has it gone so far?More>>

It's time to take a look at the latest menu focused cocktails including ice cream with beer, nitrogen bourbon and Oolong tea-infused vodka drinks.More>>

On Monday, September 10, 50 of the top mixologists from the U.S. and Canada descended on Las Vegas for the Unites States Bartenders' Guild (USBG) Bartender Summit, sponsored by BOMBAY SAPPHIRE® gin and GQ Magazine, each of them having already proven themselves as their hometown's mixology master. More>>

Catch up on what’s happening around the Mixology and Bartending scene this week including information on upcoming competitions and new global networking!More>>

There's an admirable sort of unity that's been built among bartenders and beverage professionals over the past ten years. But from time to time a disappointing strain of cocktail orthodoxy emerges among opinion-makers and shakers as well. More>>

Menu-charting can be confusing work, so to catch up, here are some recent small bore trends worth noting in menu and drink development. More>>

Over the course of two days, 24 contestants gather at Southern Wine & Spirits to compete in the local semifinals of the sixth annual Nation’s Most Imaginative Bartender Search, presented by the United States Bartenders’ Guild (USBG) and GQ magazine.More>>

Cocktail menus have never been so filled with so many multi-ingredient drinks, unusual components and concoctions that defy easy assumptions about taste, sweetness, potency and depth. Time for a change?More>>