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Mixologists

Articles and information for superior drink mixers or mixologies on creating the perfect cocktails.


Sean Kenyon Article
March 2013 Bartender of the Month: Sean Kenyon   March 14, 2013

Sean Kenyon has been the driving force behind the resurrection of Denver’s cocktails scene. He was literally born to be behind a bar. More>>

Fruit and Veggies Article
Flavored Spirits Rule   March 12, 2013

Before you think about how flavors in spirits can continue to improve or remain a mainstay in your beverage program, you need to take an in-depth look at this current phenomenon.More>>

Ice and Mint in a Cocktail Article
Four Steps Toward Spring Beverages   March 5, 2013

Changing the drink menu each season has become an important component of many drink programs. But as we cross from winter to spring, little changes can mean the most.More>>

Shake It Up! News
What's Shakin - Wednesday, February 27, 2013    February 27, 2013

Catch up on what's happening around the mixology and bartending scene.More>>

Boutique Beverage Article
Boutique Spirits Keeping On the Up and Up    February 12, 2013

Offering your clientele the opportunity to explore new worlds of real ingredients that ramp up flavor profiles, especially at the bar, is a proven tactic for increasing beverage sales.More>>

Jonathan Pogash News
What's Shakin' February 1, 2013    February 1, 2013

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions, bartender insights and cocktail trends you hate! More>>

Kamikaze Article
Considering The Altogether Ultra-Chic Kamikazes   January 15, 2013

In the ‘80s the Gimlet morphed into the Kamikaze, the ultra popular cocktail made with vodka, Rose’s lime juice and a shot of Cointreau. Even now in its third decade an icy Kamikaze in classy stemware is a “can’t miss” proposition.More>>

Jonathan Pogash Article
January 2013 Bartender of the Month: Jonathan Pogash   January 15, 2013

Jonathan Pogash, also known as “The Cocktail Guru,” is one of the most premiere cocktail consultants and bartenders for restaurants and spirit companies. His signature cocktails can be seen and enjoyed in many of North America’s most upscale cocktail lounges and restaurants. More>>

Sherry
Results of the 2012 Vinos De Jerez Cocktail Competition    December 18, 2012

The 6th Vinos de Jerez Cocktail Competition final was held on December 11th at Clover Club in Brooklyn, NY, and Dan Nicolaescu from New York City's Mayahuel won the prize for Best Sherry Cocktail with his After Dark Cocktail!More>>

Eric Hay Article
Eric Hay — Chicago's Cocktail Impresario   December 18, 2012

In the Windy City, Eric Hay is the man to see about getting a really great drink. As a veritable fixture in the city’s nightlife for the better part of two decades, Hay knows a lot of folks.More>>



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