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Mixologists

Articles and information for superior drink mixers or mixologies on creating the perfect cocktails.


Nightclub & Bar Awards Article
Last Chance for NCB Awards, Scotch-making and TV Barstars   November 2, 2010

The 2011 Nightclub & Bar Awards close this week, Glenrothes offers whisky makers a week in Speyside and "On the Rocks: The Search for America's Top Bartender" is back.More>>

question mark Article
Who Is The November Bartender of the Month?    November 1, 2010

Want to know who the Nightclub & Bar Bartender of the Month is for November? Find out here! More>>

Derek Brown Article
Secrets of Bartending with Derek Brown   October 19, 2010

Derek Brown's work at The Columbia Room — a small bar at the back of The Passenger in Washington, D.C. — means matching food to an individual’s drink profile. How? We’ll find out. More>>

gaz regan
The Path of the Bartender: Why are We Bartenders?   October 1, 2010

When I posted a link on Facebook to an article about trade-marking cocktail recipes, the vast majority who chimed in thought recipes are for sharing, not for trade-marking.More>>

Prime Tavern Article
Airport Drinking, Worldwide Bartenders and UK Cocktail Events   September 21, 2010

Tad Carducci works on cocktail menus at two airport restaurants; Earth Bar helps bartenders find work abroad; and for London Cocktail Week and the UK Rum Experience take shape.More>>

USBG logo Article
A Message from the President   September 21, 2010

As USBG members, we all share a common goal of responsibility to craft not only the highest quality cocktails, but to create a positive and memorable experience for the guests we serve.More>>

Tal Nadari Article
Inside the Bols Bartending Academy   September 21, 2010

Bols has been sending Tal Nadari around the country in the traveling rendition of the Bols Bartending Academy. He explains to us the importance of training, creativity and a good garnish.More>>

Devon Espinosa Breadbar Article
Eight for Eight   September 8, 2010

The Hatchi Mix series welcomes a mixologist every first Thursday of the month to introduce eight drinks for $8 a piece, with a focus on a specific theme such as an era, a spirit or an idea.More>>

Russell Tavern Article
Traveling Bartenders, a New Negroni and Mai Tai Masters   September 7, 2010

Adam Slavik talks about the Bartenders’ Travelling Book. Whiskey-aged Negroni is on the menu at Temple Bar and Russell House Tavern. Seattle searches for the best Mai Tai maker. More>>

Charlotte Voisey Article
The Latest on America’s Top Mixologists   September 7, 2010

Junior Merino designed a line for Dainzu Gourmet Beverages while Charlotte Voisey designed drinks at the Living Room Bar & Terrace. Kathy Casey is the “Ask an Expert” mixologist for Food Network Canada. Lynette Moreno at Peels in Manhattan and more.More>>



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