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Mixologists

Articles and information for superior drink mixers or mixologies on creating the perfect cocktails.


Jack Robertiello
Books for Bartenders   November 30, 2010

More than ever, the bartender's trade relies on books both old and new. A few recommended volumes as gift-giving season approaches... More>>

Museum of the American Cocktail Logo Article
DC's Bartenders, SF's Barbary Women and the Museum of American Cocktail   November 16, 2010

In Washington, bars celebrate Repeal Day; in SF, women shake rye; across the country, it's time to re-up or join the Museum of the American Cocktail.More>>

Francesco Amodeo Article
The Secrets Behind Launching 25 Holiday Drinks   November 16, 2010

At Bibiana in Washington, D.C., Italian ingredients form the basis for a holiday menu of celebratory drinks. Beverage guy Francesco Amodeo shares what it takes to make it a success.More>>

Jackson Cannon Article
Don Q's Ambassador, Ethnic Cocktails and Fall's Flavors   November 2, 2010

Serrallés appoints Esteban Ordoñez as its national brand man, ethnic cuisine meets cocktails in NYC and the flavors of fall are on the menu at Boston and D.C. bars.More>>

Ultimate Cocktails, SPirits and Wine Blast Article
Ultimate Takes Manhattan, Tales Funds Bartenders and Learning PR Skills   November 2, 2010

Ultimate Cocktails, Spirits & Wine Blast featured bar stars and spirits galore; TOTC announces scholarship fund and PR whiz Hanna Lee offers bartenders help with publicity basics.More>>

Nightclub & Bar Awards Article
Last Chance for NCB Awards, Scotch-making and TV Barstars   November 2, 2010

The 2011 Nightclub & Bar Awards close this week, Glenrothes offers whisky makers a week in Speyside and "On the Rocks: The Search for America's Top Bartender" is back.More>>

question mark Article
Who Is The November Bartender of the Month?    November 1, 2010

Want to know who the Nightclub & Bar Bartender of the Month is for November? Find out here! More>>

Derek Brown Article
Secrets of Bartending with Derek Brown   October 19, 2010

Derek Brown's work at The Columbia Room — a small bar at the back of The Passenger in Washington, D.C. — means matching food to an individual’s drink profile. How? We’ll find out. More>>

gaz regan
The Path of the Bartender: Why are We Bartenders?   October 1, 2010

When I posted a link on Facebook to an article about trade-marking cocktail recipes, the vast majority who chimed in thought recipes are for sharing, not for trade-marking.More>>

Prime Tavern Article
Airport Drinking, Worldwide Bartenders and UK Cocktail Events   September 21, 2010

Tad Carducci works on cocktail menus at two airport restaurants; Earth Bar helps bartenders find work abroad; and for London Cocktail Week and the UK Rum Experience take shape.More>>



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