Ultimate Cocktails, Spirits & Wine Blast featured bar stars and spirits galore; TOTC announces scholarship fund and PR whiz Hanna Lee offers bartenders help with publicity basics.More>>

The 2011 Nightclub & Bar Awards close this week, Glenrothes offers whisky makers a week in Speyside and "On the Rocks: The Search for America's Top Bartender" is back.More>>

Want to know who the Nightclub & Bar Bartender of the Month is for November? Find out here! More>>

Derek Brown's work at The Columbia Room — a small bar at the back of The Passenger in Washington, D.C. — means matching food to an individual’s drink profile. How? We’ll find out. More>>

When I posted a link on Facebook to an article about trade-marking cocktail recipes, the vast majority who chimed in thought recipes are for sharing, not for trade-marking.More>>

Tad Carducci works on cocktail menus at two airport restaurants; Earth Bar helps bartenders find work abroad; and for London Cocktail Week and the UK Rum Experience take shape.More>>

As USBG members, we all share a common goal of responsibility to craft not only the highest quality cocktails, but to create a positive and memorable experience for the guests we serve.More>>

Bols has been sending Tal Nadari around the country in the traveling rendition of the Bols Bartending Academy. He explains to us the importance of training, creativity and a good garnish.More>>

The Hatchi Mix series welcomes a mixologist every first Thursday of the month to introduce eight drinks for $8 a piece, with a focus on a specific theme such as an era, a spirit or an idea.More>>

Adam Slavik talks about the Bartenders’ Travelling Book. Whiskey-aged Negroni is on the menu at Temple Bar and Russell House Tavern. Seattle searches for the best Mai Tai maker. More>>