BACARDI and the USBG hosted the Bacardi Legacy of the Cocktail U.S. Finals Showcase at La Cote at The Fontainebleau Hotel in Miami.More>>

Todd Richman is joining Sidney Frank Importing Co., Inc. as Corporate Mixologist on February 1, 2011. More>>

Arturo Vera-Felicie, head barman at Rieger Hotel Grill & Exchange in Kansas City, Mo., won the Gran Gala Shakedown for his Chambeli Cocktail. He talked to us about his inspiration for the Chambeli Cocktai, and why he considers it a true winner.More>>

Jim Kearns creates drinks for Tabasco, while Ketel One Vodka offers NY residents the "Mobile Mixologist," Portland bars adorn euchre playing cards and Gina Chersevani of PS 7's offers monthly food and drink classes. More>>

New bars open in California and New York City, while Mario Batali's Del Posto, Kokpelli in Philly and Kailash is Portland all revamp and unveil new cocktail menus. More>>

More than ever, the bartender's trade relies on books both old and new. A few recommended volumes as gift-giving season approaches... More>>

In Washington, bars celebrate Repeal Day; in SF, women shake rye; across the country, it's time to re-up or join the Museum of the American Cocktail.More>>

At Bibiana in Washington, D.C., Italian ingredients form the basis for a holiday menu of celebratory drinks. Beverage guy Francesco Amodeo shares what it takes to make it a success.More>>

Serrallés appoints Esteban Ordoñez as its national brand man, ethnic cuisine meets cocktails in NYC and the flavors of fall are on the menu at Boston and D.C. bars.More>>

Ultimate Cocktails, Spirits & Wine Blast featured bar stars and spirits galore; TOTC announces scholarship fund and PR whiz Hanna Lee offers bartenders help with publicity basics.More>>