Twitter facebook
 

Mixologists

Articles and information for superior drink mixers or mixologies on creating the perfect cocktails.


News
Stuart Fritz Wins Domaine de Canton's 2011 Bartender of the Year   June 17, 2011

Domaine de Canton's 2011 Bartender of the Year prize went to Stuart Fritz, bar manager at the London Academy of Bartenders (LAB). Stuart Fritz Wins Domaine de Canton's 2011 Bartender of the YearMore>>

Jack Robertiello
Does the Drink Make the Bartender?   May 3, 2011

Drowning in spring recipes, Jack Robertiello wonders which came first: the ingredients or the bartender?More>>

The Chandelier Article
Go Toward the Light…   May 2, 2011

Las Vegas boasts many a chandelier, but none is quite as uniquely appealing as The Chandelier at The Cosmopolitan in Las Vegas. More>>

blank Article
Who is the April Bartender of the Month?   April 19, 2011

Who is the Nightclub & Bar Bartender of the Month for April? A bourbon and bacon enthusiast who appreciates a good Manhattan and good company...More>>

Jo-Jo Valenzuela Article
April Bartender of the Month: Jo-Jo Valenzuela   April 19, 2011

Creating classic cocktails with a modern and refreshing twist, Jo-Jo Valenzuela from RIS in Washington, D.C., is Nightclub & Bar's April Bartender of the Month.More>>

Jack Robertiello
What Female Bartenders Deserve   April 19, 2011

Everyone loves Top 10 lists, so what's wrong with naming the Top 10 female bartenders? Plus, check out what's coming from Grant Achatz's Aviary.More>>

H. Joseph Ehrmann Article
H. Joseph Ehrmann and His Elixir of Success   March 29, 2011

H. Joseph Ehrmann of Elixir in San Francisco's story reads like a Frank Capra film screenplay -- truths are faced, adversity overcome and conviction is evident. The result is a well-run bar that knows what it is and welcomes everyone. More>>

News
Big Apple Cocktail Contest Kicks Off New Scottish Gin Launch in NYC   March 22, 2011

Caorunn Small Batch Scottish Gin today announced the “Big Apple Cocktail Contest” for all New York City bartenders.More>>

Flowers Article
Spring is Here, and Menus are Blooming   March 22, 2011

Not much fruit yet, but spring bar menus are starting to emerge like crocuses in the snow. In fact, flowers are joining preserves, and punch service is showing flexibility More>>

Adam Seger Article
Adam Seger's Hand-Crafted Spirits   March 22, 2011

Adam Seger is one of a handful of working bartenders who have also managed to craft their own spirit, though Seger has also opened the door to a category worthy of modern tastes...More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.