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Mixologists

Articles and information for superior drink mixers or mixologies on creating the perfect cocktails.


Katie Emmerson, The Hawthorne Article
January 2014 Bartender of the Month: Katie Emmerson    January 21, 2014

While waitressing at a Belgian restaurant in Manhattan to support her acting, Katie learned of an opportunity to join the owner's next project – Raines Law Room. Here she fell in love with craft bartending, naturally guiding her guests through the lexicon of classic cocktails.More>>

Yael Vengroff Article
December 2013 Bartender of the Month: Yael Vengroff   December 10, 2013

Originally from Houston, Texas, Yael Vengroff moved to New York City in 2005 to attend New York University. Since then, Yael has gained extensive experience in high volume nightclubs, fine dining restaurants, boutique cocktail bars, live music venues, and dive bars in New York, Houston and Los...More>>

Russell Davis Article
Russell Davis Serves Up Playful Cocktails at Bergerac    November 5, 2013

Bar Rescue Expert Russell Davis' latest project, Bergerac in San Francisco’s SOMA district, encompasses a playful bohemian charm and some killer cocktails. More>>

Christy Pope Article
Women Making An Impact: Christy Pope   October 21, 2013

Getting her start at famous cocktail bar Milk & Honey, Christy Pope, co-founder of Cuffs & Buttons an international consultant company, had a natural talent for the drink-making industry.More>>

Beau Williams from Manifesto Article
October 2013 Bartender Of The Month: Beau Williams    October 15, 2013

Beau Williams' cocktails have won him the recognition of his peers and experts but his real strengths lie in making guests comfortable, making them laugh, and getting them to come back.More>>

Cereal Infused Cocktails Article
Cocoa Puffs In Cocktails at Brunch?    October 15, 2013

The idea of infusing spirits with something sweet has returned, in a method that probably needs to be sampled to be understood. Enter, cereal infused spirits used in cocktails that taste good, and actually highlight the cereal.More>>

Aaron Alvarez - Nightclub & Bar's September Bartender of the Month Article
September 2013 Bartender of the Month: Aaron Alvarez   September 13, 2013

Even though Aaron Alvarez is only 34 years old, he’s a Certified Sommelier and has worked at a number of prominent establishments. As one of the most respected mixologists in L.A.—he’s managed the bar at the exclusive Vanity Fair Oscar Party for two years running—Alvarez still prefers to...More>>

Justin Pike, The Tasting Kitchen Article
August 2013 Bartender of the Month: Justin Pike   August 20, 2013

Justin Pike's dexterity and creativity behind the bar is the result not only of his thirst for knowledge and the history of what he pours and mixes, but also a belief in bartending being its own form of art and communication with patrons. More>>

Lynnette Marrero Article
Women Making An Impact: Lynnette Marrero   July 16, 2013

Lynnette Marrero, owner and co-founder of Speed Rack started in the food-and-beverage industry in 2001, working at a wine bar and then a Martini lounge in New York as she tried to make it as a performer in off-Broadway productions.More>>

Anthony Pepe Article
Anthony Pepe Creates Complementary Cocktails for Galli’s Comforting Cuisine    June 4, 2013

What cocktail pairs with Italian comfort food like Veal Parm and Spaghetti Carbonara? Good question. Generally, one would not associate house made syrups and infusions with a menu equivalent to an old school Sunday family dinner, but Steven and Karen Gallo and Michael Forrest were committed to...More>>



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