Seasonal summer slushies, liquid nitrogen margaritas and Moscow mules in a flask? Atop Chicago’s most popular rooftop bar? That’s what Chicago-ites and visitors to the windy city alike can look forward to this summer at Drumbar.More>>

It’s always been an industry plague, the wait for service at busy hours. But help may be on the way, as serious drink makers have tackled this problem by advancing batching methods.More>>

Now, Disney’s is known for its superb hospitality and the Tambu Lounge for its tiki inspired drinks, one of the most well-known being the Lapu Lapu.More>>

Fixing a new set of cocktails featuring a range of seasonal ingredients based on current trends is a great way to kick off summer. More>>

The Nightclub & Bar Media Group and Southern Wine & Spirits of America are pleased to announce winners of the 2013 Shake It Up! Competition. More>>

Sean Kenyon has been the driving force behind the resurrection of Denver’s cocktails scene. He was literally born to be behind a bar. More>>

Before you think about how flavors in spirits can continue to improve or remain a mainstay in your beverage program, you need to take an in-depth look at this current phenomenon.More>>

Changing the drink menu each season has become an important component of many drink programs. But as we cross from winter to spring, little changes can mean the most.More>>

Catch up on what's happening around the mixology and bartending scene.More>>

Offering your clientele the opportunity to explore new worlds of real ingredients that ramp up flavor profiles, especially at the bar, is a proven tactic for increasing beverage sales.More>>