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Mixologists

Articles and information for superior drink mixers or mixologies on creating the perfect cocktails.


Sean Kenyon Article
Introducing Nightclub & Bar’s 2014 Bartender of the Year    April 22, 2014

This year’s Nightclub & Bar Bartender of the Year, Sean Kenyon, believes in the purity of good, warm service, great ingredients and honesty behind every drink, plate and conversation with every customer who has the good fortune to sit at his bar.More>>

Diane Silvey Article
March 2014 Bartender of the Month: Diane Silvey   March 18, 2014

In 1979 Diane Silvey moved to Lake Tahoe to work for Harrah’s Hotel and Casino as a cocktail waitress. After attending the Harrah’s Bartending School, Silvey became a bartender and worked for Harrah’s for 12 years before moving to Las Vegas in 1992. More>>

Russell Davis
Guest Editor: Bar Rescue's Russell Davis Pours it Strong at Nightclub & Bar Show   March 18, 2014

Russell Davis, continues to make waves on the West Coast after moving to San Francisco. Davis’ passion lies not only in perfecting the various techniques used in his innovative and creative signature cocktails, but also in modeling the art of being a true barman. Here is his take on the show. More>>

Kathy Casey, Liquid Kitchen Article
Women Making An Impact: Kathy Casey   February 18, 2014

Kathy Casey, a celebrity chef, mixologist and pioneer in the bar-chef movement, has played a key role in bringing Northwest cuisine and women chefs to national prominence as one of the first female executive chefs in the United States.More>>

Katie Emmerson, The Hawthorne Article
January 2014 Bartender of the Month: Katie Emmerson    January 21, 2014

While waitressing at a Belgian restaurant in Manhattan to support her acting, Katie learned of an opportunity to join the owner's next project – Raines Law Room. Here she fell in love with craft bartending, naturally guiding her guests through the lexicon of classic cocktails.More>>

Yael Vengroff Article
December 2013 Bartender of the Month: Yael Vengroff   December 10, 2013

Originally from Houston, Texas, Yael Vengroff moved to New York City in 2005 to attend New York University. Since then, Yael has gained extensive experience in high volume nightclubs, fine dining restaurants, boutique cocktail bars, live music venues, and dive bars in New York, Houston and Los...More>>

Russell Davis Article
Russell Davis Serves Up Playful Cocktails at Bergerac    November 5, 2013

Bar Rescue Expert Russell Davis' latest project, Bergerac in San Francisco’s SOMA district, encompasses a playful bohemian charm and some killer cocktails. More>>

Christy Pope Article
Women Making An Impact: Christy Pope   October 21, 2013

Getting her start at famous cocktail bar Milk & Honey, Christy Pope, co-founder of Cuffs & Buttons an international consultant company, had a natural talent for the drink-making industry.More>>

Beau Williams from Manifesto Article
October 2013 Bartender Of The Month: Beau Williams    October 15, 2013

Beau Williams' cocktails have won him the recognition of his peers and experts but his real strengths lie in making guests comfortable, making them laugh, and getting them to come back.More>>

Cereal Infused Cocktails Article
Cocoa Puffs In Cocktails at Brunch?    October 15, 2013

The idea of infusing spirits with something sweet has returned, in a method that probably needs to be sampled to be understood. Enter, cereal infused spirits used in cocktails that taste good, and actually highlight the cereal.More>>



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