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Garnishing

Articles and information from industry experts on the correct garnishes for beverages. Creative ideas for drink garnishes.


Flowers Article
Spring is Here, and Menus are Blooming   March 22, 2011

Not much fruit yet, but spring bar menus are starting to emerge like crocuses in the snow. In fact, flowers are joining preserves, and punch service is showing flexibility More>>

Article
The Untold Story of the Lonely Garnish   January 26, 2010

The garnish does not have to just cling to the edge of the glass as an irrelevant afterthought, a once proud fruit added without consideration. I’m very relieved to say that garnishes are back!More>>

Elixier Liqueur Article
Mixology News From Across the Pond   December 14, 2009

What's happening in Europe: The Bitter Truth comes to the U.S.; Bitter Truth introduces Elixier liqueur in Europe; Simon Difford launches London Cocktail Week; Manchester's House 9.More>>

Article
Pearls of Wisdom   December 1, 2009

At NYC’s dell’ anima, by no means a cocktail destination, I had a Martini garnished with some crunchy and tangy house-made pearl onions. Here’s the simplest method.More>>

News
Dress The Drink and Sweetfields Launch Sales and Marketing Partnership   September 14, 2009

Dress the Drink and Sweetfields use the gala to display their SweetGlaze Violas, which are a flagship product in this venture.More>>



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