In a time when success is often determined one drink at a time, mixologists and bar chefs are increasingly reaching for the bar muddler when looking to elevate their cocktails to fresh, new heights. Invariably, the move pays off.More>>

A mixologist should tote his or her shakers, strainers and jiggers, demonstrating an equal sense of commitment and pride. Here's what every bartender should have in his/her toolkit.More>>

People drink with their eyes, which means that the better the view, the more money for you. Here are five tips for product presentation that sells, from muddling to backbar management.More>>

Don't be mixed up and be-muddled — use the right ingredients and technique.More>>