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Muddling

Articles and information from industry experts on the proper muddling technique for beverages.


Muddler Article
Muddling for Fresh Profits   March 7, 2011

In a time when success is often determined one drink at a time, mixologists and bar chefs are increasingly reaching for the bar muddler when looking to elevate their cocktails to fresh, new heights. Invariably, the move pays off.More>>

Best in Bar Management logo Article
Bar Saviors   May 10, 2010

A mixologist should tote his or her shakers, strainers and jiggers, demonstrating an equal sense of commitment and pride. Here's what every bartender should have in his/her toolkit.More>>

Article
Five Tips for Proper Presentation to Make Money   May 5, 2010

People drink with their eyes, which means that the better the view, the more money for you. Here are five tips for product presentation that sells, from muddling to backbar management.More>>

Article
Building a Better Mojito   June 5, 2009

Don't be mixed up and be-muddled — use the right ingredients and technique.More>>



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