The garnish does not have to just cling to the edge of the glass as an irrelevant afterthought, a once proud fruit added without consideration. I’m very relieved to say that garnishes are back!More>>

At his bar Copa d’Oro in Santa Monica, Calif., Vincenzo Marianella crafts drinks to order for his guests using a menu based on what’s freshest in the market each day. Here's how.More>>

What's happening in Europe: The Bitter Truth comes to the U.S.; Bitter Truth introduces Elixier liqueur in Europe; Simon Difford launches London Cocktail Week; Manchester's House 9.More>>

At NYC’s dell’ anima, by no means a cocktail destination, I had a Martini garnished with some crunchy and tangy house-made pearl onions. Here’s the simplest method.More>>

Pernod Ricard USA’s BarSmarts Bartender Training Program – New York series culminated with BarSmarts LIVE, a full day of instruction, education, mixology, testing, and certification.More>>

Woodford Reserve bourbon and Esquire magazine are teaming up for the Craft the Ultimate Manhattan Contest beginning this fall.More>>

Dress the Drink and Sweetfields use the gala to display their SweetGlaze Violas, which are a flagship product in this venture.More>>

A simple touch of creative science generates buzz for any bar.More>>

Throughout the event, bartenders and mixologists were honored for their abilities and dedication to their craft in competitions and award shows, including the Barmade Bitters Challenge, the Grand Marnier and Navan “On the Fly” Competition and the Spirit Awards.More>>

LX.TV and ABSOLUT are launching a multi-platform promotional campaign on-air, online, and out-of-home to spread the word to bartenders and interested consumers.More>>