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Technique

Articles and information from industry experts on perfecting the proper technique for creating spirits.


Muddler Article
Muddling for Fresh Profits   March 7, 2011

In a time when success is often determined one drink at a time, mixologists and bar chefs are increasingly reaching for the bar muddler when looking to elevate their cocktails to fresh, new heights. Invariably, the move pays off.More>>

The Franklin Mortgage & Investment Company Article
Measure for Measure   February 8, 2011

At The Franklin Mortgage & Investment Company in Philadelphia precision and balance mean great cocktails. More>>

Tal Nadari Article
Inside the Bols Bartending Academy   September 21, 2010

Bols has been sending Tal Nadari around the country in the traveling rendition of the Bols Bartending Academy. He explains to us the importance of training, creativity and a good garnish.More>>

Emily Hanna Mayock
Bartenders or Brainiacs?   September 16, 2010

After completing the BarSmarts Wired course, I now understand at least some of what goes into being a bartender. And it sure is a lot.More>>

San Francisco Cocktail Week Article
Bartending with gaz and SF Cocktail Week Changes   August 24, 2010

gaz regan may hold bar classes in New York City, focusing on bar philosophy, intuitive mixology and being a bartender, and the Fourth Annual San Francisco Cocktail Week Celebration will be Sept. 20 - 27.More>>

Blueberry Mojito Article
Pre-mixed and Superfood-Inspired Cocktails   July 13, 2010

Diageo is creating and matching the quality of bar drinks with pre-mixed cocktails. Westin Hotels & Resorts introduced a selection of Mojitos inspired by SuperFoodsRX.More>>

Certified Professional Bartender shaker Article
Going Pro   July 2, 2010

Are American bartenders professional enough? Maybe…but there’s still work to be done.More>>

News
Pernod Ricard USA and BAR LLC Announce Next Wave of BarSmarts Wired   July 1, 2010

The third wave of the online bartender training program BarSmarts WIRED goes live from July 1 through October 31, 2010. Interested bartenders can become certified through testing on a web-based platform.More>>

Article
Best Seller   June 9, 2010

The Bookstore Speakeasy, a bookstore-themed classic cocktail den in Bethlehem, Pa., reads its clientele and cracks open an untapped market.More>>

News
Cointreau Launches New Bartender Education Program   June 2, 2010

Cointreau announced a partnership with Dale DeGroff and F. Paul Pacult to implement a five-market bartender education program in San Francisco, Dallas, New York City, Miami/Ft. Lauderdale and Chicago.More>>



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