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Organic & Green Spirits

Spirits trends; articles and tips from industry experts covering organic and green spirits and mixers used in leading bars, nightclubs and restaurants. See how organic spirits can drive profitability to your bar or nightclub.


H. Joseph Ehrmann Article
Elixir Goes Green    October 23, 2012

H. Joseph Ehrmann is a leading cocktail authority and the owner/operator of one of San Francisco’s popular landmarks, Elixir. What many people don’t know is in 2005 Elixir became one of the first 50 businesses in San Francisco to become a Certified Green Business. More>>

Article
Going Green in the Nightclub World   June 24, 2010

Noticing the need to promote green venues, Dave Blue, a DJ, entrepreneur and nightclub aficionado, started www.ecoDrinking.com, a directory of environmentally friendly establishments.More>>

Burger and beer Article
Chefs ID Biggest Drink Trends   December 9, 2009

Local and organic beer, wine, spirits and cocktails, beer and food pairings, craft beer, gluten-free beer, specialty beer and more are among the beverage trends identified by 1,800 chefs.More>>

Tales of the Cocktail Article
Trends in Cocktail Culture   July 15, 2009

Tales of the Cocktail drew crowds to the Crescent City yet again for five days of exploring all things cocktail, July 8 –12. The event was both exhilarating and exhausting, and it highlighted some emerging trends in the cocktail business.More>>

News
Square One Organic Spirits Presents Square One Botanical   July 9, 2009

Square One Botanical is a 90 proof organic rye spirit infused with a striking blend of eight organic botanicals - pear, rose, chamomile, lemon verbena, lavender, rosemary, coriander and citrus peel.More>>

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Greening Your Bar   July 6, 2009

Can stocking organic options and touting green practices please patrons and profits?More>>

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Vodkas From the Edge   February 1, 2009

Ever the dominant force, vodka gets truly interesting with organic lines, new flavors and locally made products.More>>

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Red + White + Blue = Green   February 1, 2009

At Founding Farmers, a D.C. restaurant and bar, the green philosophy reaches beyond the farm-to-table concept to also encompass a farm-to-back-bar mentality.More>>



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