Twitter facebook

Spirits Trends

Spirits trends; articles and tips from industry experts covering the latest spirits used in leading bars, nightclubs and restaurants. See how new spirits can drive profitability to your bar or nightclub.

Goreman Article
Master Distiller Explores Irish Whiskey's Sensational Run   May 1, 2012

Irish whiskey is on a phenomenal run, highlighted by Jameson's boom as well as the increased interest in longer aged and finished whiskies. Now, Irish Distillers is offering cask strength Redbreast 12, so we sat down to chat with their Master Distiller Kevin Goreman.More>>

David Grapshi Article
David Grapshi, Tequila’s Unofficial U.S. Ambassador   April 24, 2012

Few Americans know more about the tequila industry than David Grapshi, who has helped spearhead the category’s phenomenal growth in the United States. Grapshi thinks the traditional tequila-making trend is here to stay — here's why:More>>

Rum Old Fashioned Article
Rum's New Directions   April 20, 2012

The association of rum with relaxation and good times is rooted in two things: most rum is produced in warm climates and liquor companies often market their brands that way. But rum’s “vacation in a glass” reputation has evolved, with rum holding its place on menus year-round.More>>

Pernod Ricard USA Premium Brands Receive Most Double Gold and Gold Combined in San Francisco World Spirits Competition   April 19, 2012

Pernod Ricard USA is proud to announce that its portfolio of premium spirits brands has claimed the most Double Gold and Gold Medals combined at the prestigious 2012 San Francisco World Spirits Competition. More>>

blank Article
The 12 Most Fascinating New Gins   March 13, 2012

Americans are rediscovering the simple elegance and wonderful complexity of Britain’s most famous export. In the event you missed the fanfare of initial release, the following are our choice of the most fascinating new gins that you likely haven’t heard of… yet:More>>

Mezcal Article
Mezcal Makes its Move   March 7, 2012

Why the sudden interest in mezcal? Loving mezcal is nothing new — it’s just that those inspired by the rustic and smoky Mexican spirit have kept it mostly to themselves until now.More>>

Tasting Shochu Article
Shochu Deserves to be Recognized Worldwide   February 21, 2012

Once wrong (or maybe just premature), a bar prognosticator again tries to prove that soju/shochu/sochu has a place in cocktails and behind American bars. More>>

Joe Miller Article
Gin & Tonic, Spanish Style   February 21, 2012

In Santa Monica, Bar Pintxo melds the Spanish love affair with gin and the American default gin-based drink, Gin & Tonic, to come up with a drink menu that offers many tweaks of the classic. More>>

NCB Show Article
Boutique Spirits Highlight Nightclub & Bar Convention and Trade Show   February 10, 2012

The upcoming 2012 Nightclub & Bar Convention and Trade Show, to be held March 12-14 in Las Vegas, will feature a number of superior boutique spirit brands in the Emerging and Boutique Brands Pavilion on the show floor. Some of the entrants include:More>>

blank Article
Boutique Spirits: When Smaller is Better   February 10, 2012

Offering your clientele a fresh array of spirits on your backbar is a proven tactic for bolstering beverage sales. There are more handmade, so-called boutique spirits from which to choose now on the market than ever before.More>>

© 2015 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.